Vocabular Cheie pentru Aperitive - Borscht

having a temperature lower than the human body's average temperature

a type of food made from flour, water and usually yeast mixed together and baked

a gathering or event where people come together to honor someone or something, often with food, music, and dancing

a period of time away from home or work, typically to relax, have fun, and do activities that one enjoys

the general beliefs, customs, and lifestyles of a specific society

a description of a past event available in the form of a writing or recorded voice

our mother or our father

to assist or enable someone to acquire some knowledge, skills, or abilities

existing at the start of a specific period or process

a strong feeling of certainty that something or someone exists or is true; a strong feeling that something or someone is right or good

a former communist country in eastern Europe and northern Asia; established in 1922; included Russia and 14 other soviet socialist republics (Ukraine and Byelorussia and others); officially dissolved 31 December 1991

receiving a lot of love and attention from many people

the group of politicians in control of a country or state

connected with the general people or society, especially in contrast to specific groups or elites

the grade, level, or standard of something's excellence measured against other things

a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill

a well-known and highly respected piece of writing, music, or movie that is considered valuable and of high quality

liquid food we make by cooking things like meat, fish, or vegetables in water

situated in the east

the second smallest continent‌, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

known by a lot of people

emitting or reflecting a significant amount of light

a vegetable with a round dark red root that is used in cooking or producing sugar

a food item that forms part of a recipe or culinary mixture

a plant or a part of it that we can eat either raw or cooked

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

a round vegetable with many layers and a strong smell and taste

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

the flesh of animals and birds that we can eat as food

meat that is from a cow

meat from a pig, eaten as food

a different form of something particular when compared with its previous form or forms

a country located in Eastern Europe, bordered by Russia to the east, Belarus to the north, and Poland to the northwest

a country located in Eastern Europe and Northern Asia

a country in the Central Europe near the Baltic Sea

a country in Europe located on the eastern coast of the Baltic Sea

a type of dried plant with a pleasant smell used to add taste or color to the food

to divide a thing into smaller pieces using a sharp object

to make food with heat

a container which is round, deep, and typically made of metal, used for cooking

a flavorful liquid made by simmering meat, fish, or vegetables in water

to combine different substances together

a light cream that is produced from regular cream and lactic acid bacteria

having a smooth and soft texture

making someone feel well or showing good health

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.