Vocabulaire Clé des Entrées - Pomme de Terre au Four
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food that is made in a special way as part of a meal
plat
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
croustillant
Elle a apprécié la texture croustillante du poulet frit, avec son enrobage doré.
a layer of food that is spread over the top of a dish to make it taste or look better
garniture, nappage, dessus
La glace avait un nappage au chocolat.
a small dish that is eaten before the main part of a meal
entrée, amuse-gueule, hors-d'œuvre
Le restaurant a offert un amuse-bouche gratuit d'olives et de bâtonnets de pain pendant que nous attendions nos plats principaux.
an extra amount of food that is served with the main course, such as salad
accompagnement
La purée de pommes de terre est un accompagnement classique dans de nombreux repas.
having the highest level of significance or central importance
principal
La source de revenus principale de la famille est le travail du père en tant qu'ingénieur logiciel.
to cook food, usually in an oven, without any extra fat or liquid
cuire, faire cuire
Elle aime cuire du pain à partir de zéro le week-end.
the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable
potate
not involving difficulty in doing or understanding
simple, facile
receiving a lot of love and attention from many people
populaire
food that is made in a special way as part of a meal
plat
to take pleasure or find happiness in something or someone
jouir de
an enclosed compartment or appliance used for baking, roasting, or heating food
four
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
croustillant
Elle a apprécié la texture croustillante du poulet frit, avec son enrobage doré.
a period of one hundred years
siècle
positioned in the direction of the west
occidental
to cook food for eating
préparer
to clean someone or something with water, often with a type of soap
laver
to remove the outer layer or covering from something
éplucher, peler
covered or marked with dirt, stains, or other unwanted substances
sale
an empty space in the body or surface of something solid
trou
uniform in dimensions or quantity
égal
Les poteaux de clôture étaient placés à des intervalles égaux le long du périmètre.
to move against another surface with pressure and friction
frotter, frôler
a liquid that is smooth and thick, made from animals or plants, and used in cooking
huile
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sel
a measure of how hot or cold something or somewhere is
température
a soft yellow food made from cream, used for spreading on bread and in cooking
beurre
a food made from milk that has been separated into solid curds and prepared in various ways
fromage
a light cream that is produced from regular cream and lactic acid bacteria
crème aigre, crème sure, crème acidulée
J'aime mettre une crème fraîche sur mon chili épicé pour équilibrer la chaleur.
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
ciboulette
Il a haché quelques ciboulettes et les a mélangées à sa crème fraîche.
pork that has been cured with salt or smoke and is typically cut into thin slices for cooking
bacon
having a very pleasant flavor
délicieux, délicieuse
Elle ne pouvait pas s’arrêter de manger les biscuits faits maison délicieux.
to offer or present food or drink to someone
servir, présenter
a person or organization that sells something
vendeur, vendeuse, marchand, marchande
a hot fragment of wood or coal that is left from a fire and is glowing or smoldering
charbon, braise
having a higher than normal temperature
chaud
the season that comes after fall and in most countries winter is the coldest season
hiver
| Vocabulaire Clé des Entrées | |||
|---|---|---|---|
| Salade César | Tabbouleh | Bruschetta | Salade Olivier |
| Tapas | Canapé | Rouleaux de Printemps | Gazpacho |
| Meze | Saganaki | Bortsch | Fattoush |
| Carpaccio | Caviar | Hoummous | Poke |
| Rangoon au Crabe | Zakouski | Poppers au Jalapeño | Pomme de Terre au Four |
