(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
τραγανός, κριτσανιστός
a layer of food that is spread over the top of a dish to make it taste or look better
topping, επικάλυψη
a small dish that is eaten before the main part of a meal
ορεκτικό, μεζές
an extra amount of food that is served with the main course, such as salad
συνοδευτικό, γαρνιτούρα
having the highest level of significance or central importance
κύριος, κεντρικός
to cook food, usually in an oven, without any extra fat or liquid
ψήνω, ψήνω στο φούρνο
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
πατάτα, γημηλάτα
not involving difficulty in doing or understanding
απλός, εύκολος
receiving a lot of love and attention from many people
δημοφιλής, αγαπημένος
to take pleasure or find happiness in something or someone
απολαμβάνω, μου αρέσει
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food
φούρνος, κουζίνα
gentle to the touch
μαλακός, απαλός
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
τραγανός, κριτσανιστός
a period of one hundred years
αιώνας, εκατονταετία
positioned in the direction of the west
δυτικός
to cook food for eating
ετοιμάζω, μαγειρεύω
to clean someone or something with water, often with a type of soap
πλένω, καθαρίζω
to remove the outer layer or covering from something
ξεφλουδίζω, αφαιρώ το δέρμα
having stains, bacteria, marks, or dirt
βρώμικος, λεκιασμένος
an empty space in the body or surface of something solid
τρύπα, οπή
uniform in dimensions or quantity
ομοιόμορφος, τακτικός
to cause something to move back and forth against another object or surface and create friction
τρίβω, ξεσκίζω
a liquid that is smooth and thick, made from animals or plants, and used in cooking
λάδι, φυτικό λάδι
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
αλάτι, χλωριούχο νάτριο
a measure of how hot or cold something or somewhere is
θερμοκρασία, βαθμός θερμότητας
a soft, yellow food made from cream that we spread on bread or use in cooking
βούτυρο
a soft or hard food made from milk that is usually yellow or white in color
τυρί, το τυρί
a light cream that is produced from regular cream and lactic acid bacteria
ξινή κρέμα, κρέμα
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
σχοινόπρασο, κρεμμυδάκι
thin slices of salted or smoked pork, often fried and eaten in meals
μπέικον, παστό χοιρινό
having a very pleasant flavor
νόστιμος, γευστικός
to offer or present food or drink to someone
σερβίρω, παρουσιάζω
a hot fragment of wood or coal that is left from a fire and is glowing or smoldering
κάρβουνο, ανθρακιά
