Vocabulario Clave de Aperitivos - Baked Potato

food that is made in a special way as part of a meal

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a layer of food that is spread over the top of a dish to make it taste or look better

a small dish that is eaten before the main part of a meal

an extra amount of food that is served with the main course, such as salad

having the highest level of significance or central importance

to cook food, usually in an oven, without any extra fat or liquid

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

not involving difficulty in doing or understanding

receiving a lot of love and attention from many people

food that is made in a special way as part of a meal

to take pleasure or find happiness in something or someone

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

gentle to the touch

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a period of one hundred years

positioned in the direction of the west

to cook food for eating

to clean someone or something with water, often with a type of soap

to remove the outer layer or covering from something

having stains, bacteria, marks, or dirt

an empty space in the body or surface of something solid

uniform in dimensions or quantity

to cause something to move back and forth against another object or surface and create friction

a liquid that is smooth and thick, made from animals or plants, and used in cooking

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

a measure of how hot or cold something or somewhere is

a soft, yellow food made from cream that we spread on bread or use in cooking

a soft or hard food made from milk that is usually yellow or white in color

a light cream that is produced from regular cream and lactic acid bacteria

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

thin slices of salted or smoked pork, often fried and eaten in meals

having a very pleasant flavor

to offer or present food or drink to someone

a person or company that sells something

a hot fragment of wood or coal that is left from a fire and is glowing or smoldering

having a higher than normal temperature

the season that comes after fall and in most countries winter is the coldest season