Vocabolario Chiave degli Antipasti - Patata al Forno
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food that is made in a special way as part of a meal
piatto
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crespo
La crosta croccante della pizza scricchiolava ad ogni morso.
a layer of food that is spread over the top of a dish to make it taste or look better
rivestimento
Lo yogurt con topping di frutta è un dessert salutare.
a small dish that is eaten before the main part of a meal
antipasto
Prima del piatto principale, abbiamo gustato un leggero antipasto di involtini primavera di verdure con una salsa piccante per intingere.
an extra amount of food that is served with the main course, such as salad
contorno
Il ristorante offre diversi contorni, tra cui insalata di cavolo e patatine fritte.
having the highest level of significance or central importance
principale
L'obiettivo principale della campagna di marketing è aumentare la consapevolezza del marchio e l'impegno dei clienti.
to cook food, usually in an oven, without any extra fat or liquid
cuocere
Gli piace cuocere torte, specialmente durante il periodo delle feste.
the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable
patata
not involving difficulty in doing or understanding
semplice, facile
receiving a lot of love and attention from many people
popolare
food that is made in a special way as part of a meal
piatto
to take pleasure or find happiness in something or someone
gustare
an enclosed compartment or appliance used for baking, roasting, or heating food
forno
gentle to the touch
morbido, soffice
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crespo
La crosta croccante della pizza scricchiolava ad ogni morso.
a period of one hundred years
secolo
positioned in the direction of the west
occidentale
to cook food for eating
preparare
to clean someone or something with water, often with a type of soap
lavare
to remove the outer layer or covering from something
sbucciare, pelare
covered or marked with dirt, stains, or other unwanted substances
sporco
an empty space in the body or surface of something solid
buco
uniform in dimensions or quantity
uguale
I fori sono stati praticati in punti uniformi lungo la lunghezza della tavola.
to move against another surface with pressure and friction
strofinare, sfregare
a liquid that is smooth and thick, made from animals or plants, and used in cooking
olio
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sale
a measure of how hot or cold something or somewhere is
temperatura
a soft yellow food made from cream, used for spreading on bread and in cooking
burro
a food made from milk that has been separated into solid curds and prepared in various ways
formaggio
a light cream that is produced from regular cream and lactic acid bacteria
panna acida
Un'insalata di patate classica non è completa senza un condimento cremoso fatto con panna acida.
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
cipollina
Ha tritato un po' di erba cipollina e l'ha mescolata nella sua panna acida.
pork that has been cured with salt or smoke and is typically cut into thin slices for cooking
Bacon
having a very pleasant flavor
deliziosa
Il pesce grigliato era perfettamente condito e aveva un sapore delizioso.
to offer or present food or drink to someone
servire
a person or organization that sells something
venditore
a hot fragment of wood or coal that is left from a fire and is glowing or smoldering
carbone, brace
| Vocabolario Chiave degli Antipasti | |||
|---|---|---|---|
| Insalata Cesare | Tabbouleh | Bruschetta | Insalata Olivier |
| Tapas | Divano | Involtini Primavera | Gazpacho |
| Meze | Saganaki | Borscht | Fattoush |
| Carpaccio | Caviale | Hummus | Poke |
| Rangoon di Granchio | Zakuski | Poppers di Jalapeño | Patata al Forno |
