Cambridge IELTS 19 - Académique - Test 1 - Écoute - Partie 3 (2)
Ici, vous pouvez trouver le vocabulaire du Test 1 - Écoute - Partie 3 (2) dans le manuel Cambridge IELTS 19 - Academic, pour vous aider à préparer votre examen IELTS.
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(of goods or items) brought into a country from another country for sale or use

importé
characterized by taking initiative to control or influence a situation rather than merely reacting to events

proactif, anticipateur
to think about a problem or an issue and start to deal with it

s'occuper de
in a way or by some method that is not known or certain

d’une manière ou d’une autre, tant bien que mal on ne sait pas comment, je ne sais pas comment, curieusement
to make someone want to do something by giving them a reason or encouragement

motiver, encourager
someone who buys and uses services or goods

consommateur, consommatrice
having an understanding or perception of something, often through careful thought or sensitivity

informé
a decline in amount, degree, etc. of a particular thing

réduction
not needed at all or more than what is required

pas nécessaire
used to refer to an estimate or approximation that is not exact but fairly close to the correct amount or quantity

à peu près, environ
used to show complete agreement

absolument
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

gluten, protéine de gluten
not having gluten, a protein in wheat, barley, and rye

sans gluten
a sugar found in milk, consisting of glucose and galactose molecules linked together

lactose, sucre de lait
a medical condition in which one's body severely reacts to a specific substance if it is inhaled, touched, or ingested

allergie
to identify a medical condition or sickness in a person or an animal

diagnostiquer
(of a product) marked or labeled with a distinctive name or logo of a particular company

marqué, de marque
to be connected to or about a particular subject

se rapporter à
to become aware of something through seeing, hearing, or feeling it

remarquer, apercevoir
made in advance and available for immediate use or purchase, without the need for any additional preparation or assembly

prêt à l'emploi, prêt-à-porter
a meal bought from a restaurant or store to be eaten somewhere else

plat à emporter
a place or a building is designed and equipped for a specific function, such as healthcare, education, etc.

établissement, installation, complexe
to try something new or test an idea, method, or process to discover its effect, outcome, or validity

expérimenter, essayer
a pattern of shapes and lines as a decoration

forme, motif
to use or employ something for its intended or inherent purpose, or for a specific task or function

appliquer
to give someone what is needed or necessary

fournir
a society's ordinary people

public
to avoid telling about something to others
to have a sudden or complete understanding of a fact or situation

réaliser
a feeling of being uneasy, troubled, or worried about something such as problem, threat, uncertainty, etc.

inquiétude, souci
any medical condition that affects the function or structure of the heart

problème cardiaque, maladie cardiaque
to decide to do something that may result in something unpleasant or dangerous
the act of utilizing something effectively for a specific purpose or task

application, utilité, fonction
having a close connection with the situation or subject at hand

pertinent, compétent
existing or spreading among many people, groups, or communities through communication, influence, or awareness

répandu, généralisé
a store, person, or business that sells goods to the public for their own use, not for resale

détaillant, détaillante, petit commerçant
money or resources given to help cover expenses or provide assistance to someone or something

soutien financier, aide financière
(of rules and regulations) absolute and must be obeyed under any circumstances

strict, sévère
a rule made by the government, an authority, etc. to control or govern something within a particular area

règle, regulations, réglementation
to think or believe that something is possible or true, without being sure

supposer
to show, point out, or suggest the existence, presence, or nature of something

indiquer, montrer
to provide medical care such as medicine or therapy to heal injuries, illnesses, or wounds and make someone better

traiter, soigner
not containing lactose, which is a natural sugar found in milk and dairy products

sans lactose
a condition where the body cannot properly handle a certain type of food, which can lead to problems like stomach pain, gas, or tiredness

intolérance
a combination of different ground spices or herbs blended together to add flavor to food

mélange d'épices, assaisonnement
a place that makes food only for delivery or pickup, without a space for customers to eat or dine in

cuisine fantôme, restaurant virtuel
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