a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey
baklava
containing sugar or having a taste that is like sugar
sucré, doux
the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east
Moyen-Orient
Les tensions au Moyen-Orient sont au cœur de la diplomatie internationale depuis des décennies.
the Mediterranean Sea or the region consisting of the countries surrounding it
Méditerranée
an amount or sheet of something covering a surface or lying between two other things
couche
having opposite sides or surfaces that are close together
fin
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
pâte
La boulangerie est spécialisée dans les pâtisseries fraîchement cuites telles que les croissants et les danoises.
a fruit or edible seed enclosed in a hard shell
noix
a sweet, sticky substance made by bees from flower nectar and used as food
miel
tissue thin sheets of pastry used especially in Greek dishes
feuille de pâte très fine utilisée notamment dans les plats grecs, pâte phyllo
a small, ring-shaped fried cake made from sweetened dough
beignet
La boulangerie exposait des rangées de donuts fraîchement cuits dans une variété de saveurs, attirant les passants avec leur doux arôme.
to cut something into pieces with a knife, axe, or other sharp tool
couper, hacher
a brown nut which is shaped like human brain
noix
Il a ramassé une noix du sol et a regardé sa coquille lisse et brune avant de la casser.
an edible green nut with a hard shell that is sometimes half-open
pistache
Nous avons profité d'un pique-nique dans le parc, en grignotant des pistaches tout en profitant du soleil chaud.
a sweet oval nut with a pale brown shell
amande
Le singe a habilement cueilli les amandes de l'arbre.
changed into a liquid state as a result of being heated
fondu, liquéfié
La glace fondue a coulé le long des côtés du cône.
a soft yellow food made from cream, used for spreading on bread and in cooking
beurre
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
croustillant
Elle a apprécié la texture croustillante du poulet frit, avec son enrobage doré.
cooked with dry heat, particularly in an oven
cuit au four, grillé
Elle a apprécié les pommes de terre cuites au four avec une peau croustillante et un intérieur moelleux, garnies de crème fraîche et de ciboulette.
a thick sweet liquid made with sugar that is often used as a sauce
sirop
Elle a préparé une boisson estivale rafraîchissante en combinant sirop avec de l'eau pétillante et du citron.
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
sucre
having a thick consistency that clings to surfaces when in contact
adhésif, collant
Elle a évité le caramel collant sur l'assiette.
a type of dried plant with a pleasant smell used to add taste or color to the food
épice
L'épice aromatique remplit la cuisine d'un délicieux parfum.
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
cannelle
J'apprécie le goût riche et sucré que la cannelle ajoute à mon gruau maison.
a description of a past event available in the form of a writing or recorded voice
histoire
a country mainly in Western Asia, with a smaller part in southeastern Europe
Turquie
a country in southeastern Europe on the southern part of the Balkan Peninsula
Grèce
different or better than what is normal
spécial
the time at which a particular event happens
occasion
a ceremony or event where two people are married
mariage
related to or associated with religion, faith, or spirituality
religieux
a period of time away from home or work, typically to relax, have fun, and do activities that one enjoys
vacances
a meeting, especially one with a particular purpose
assemblée, réunion
something considered choice to eat
friandise, délicatesse
a person whose job is to make bread, cakes, pastries, and similar baked goods, especially for sale
boulanger, boulangère, pâtissier, pâtissière
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
croustillant
Elle a apprécié la texture croustillante du poulet frit, avec son enrobage doré.
in the best possible way
parfaitement
Il a exécuté le plan parfaitement.
an ability to do something well, especially after training
compétence
| Vocabulaire des Pâtisseries Clés | |||
|---|---|---|---|
| Tarte | Éclair | Baklava | Tarte |
| Croissant | Strudel | Knafeh | Quiche |
| Cannoli | Palmier | Mille-feuille | Lettre néerlandaise |
| Alexandertorte | Börek | Empanada | Beigli |
| Pâté | Vatrouchka | Sfogliatella | Qottab |
