a Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey

baklawa, baklava
containing sugar or having a taste that is like sugar

słodki, cukrowy
the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east

Bliski Wschód, Środkowy Wschód
the sea that is to the south of Europe, north of the North Africa and west of the Western Asia or the countries surrounding it

Morze Śródziemne, region Morza Śródziemnego
an amount or sheet of something covering a surface or lying between two other things

warstwa, pokład
having opposite sides or surfaces that are close together

cienki, chudy
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

ciasto, wypiek
a small fruit with a seed inside a hard shell that grows on some trees

orzech, owoc z twardą skorupą
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miód, miód pszczeli
tissue thin sheets of pastry used especially in Greek dishes

bardzo cienkie arkusze ciasta używane zwłaszcza w greckich potrawach, ciasto filo
a small, ring-shaped fried cake made from sweetened dough

pączek, donut
to cut something into pieces using a knife, etc.

kroić, siekać
a brown nut which is shaped like human brain

orzech włoski, obrany orzech włoski
an edible green nut with a hard shell that is sometimes half-open

pistacja, orzech pistacjowy
a sweet oval nut with a pale brown shell

migdał, migdały
changed into a liquid state as a result of being heated

stopiony, roztopiony
a soft, yellow food made from cream that we spread on bread or use in cooking

masło
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

chrupiący, kruchy
cooked with dry heat, particularly in an oven

pieczony, zapiekany
a thick sweet liquid made with sugar that is often used as a sauce

syrop, melasa
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

cukier, cukier trzcinowy
having a thick consistency that clings to surfaces when in contact

lepki, kleisty
a type of dried plant with a pleasant smell used to add taste or color to the food

przyprawa
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

cynamon, cynamon
a description of a past event available in the form of a writing or recorded voice

historia
a country that is mainly in Western Asia with a small part in Southeast Europe

Turcja, Republika Turcji
a country with a long history and rich culture located in South Eastern Europe and Northern Mediterranean Sea

Grecja, Grecja
different or better than what is normal

specjalny, szczególny
the time at which a particular event happens

okazja, wydarzenie
a ceremony or event where two people are married

ślub, wesele
related to or associated with religion, faith, or spirituality

religijny, duchowy
a period of time away from home or work, typically to relax, have fun, and do activities that one enjoys

wakacje, urlop
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

chrupiący, kruchy
an ability to do something well, especially after training

umiejętność, wprawa
| Kluczowe Słownictwo Ciastkarskie | |||
|---|---|---|---|
| Tart | Błyskawica | Baklava | Pie |
| Croissant | Strudel | Knafeh | Quiche |
| Cannoli | Palmier | Mille-feuille | List holenderski |
| Alexandertorte | Börek | Empanada | Beigli |
| Pasty | Vatrushka | Sfogliatella | Qottab |
