Vocabulaire Clé des Boissons Alcoolisées - Ale

a type of beer that is dark in color and does not contain bubbles

a drink that is alcoholic and made from different types of grain

alcohol or an alcoholic beverage, commonly consumed in social gatherings

the number 1 followed by 3 zeros

a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

converted into malt by germinating and drying the grain

a single seed or grain of the cereal plant barley

twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

a single small seedlike fruit of a cereal plant such as wheat, rice, or corn

to put something in a liquid for a period of time to allow it to absorb or become saturated

to crush something into small particles by rubbing or pressing it against a hard surface

having an uneven or jagged texture

a dry substance consisting of very small, loose solid particles

to combine two or more distinct substances or elements to form a unified whole

a mixture of malted grains and hot water used in brewing to extract sugars

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

containing sugar or having a taste that is like sugar

a substance that flows freely and has a fixed volume but no fixed shape

to cook food by putting it in boiling water or another liquid

having a strong, sharp taste that is usually unpleasant and not sweet

to release a particular scent

to decrease in temperature

extremely small

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

with a lot of speed

containing a high amount of fat, sugar, or other indulgent ingredients

a fizzy beer that has been brewed at a low temperature

a class or group of people or things that have common characteristics or share particular qualities

light in color or shade

a strong, dark, heavy-bodied ale brewed from pale malt and roasted unmalted or caramelized barley, often with hops

giving a renewed sense of energy

describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)

a place where alcoholic and non-alcoholic drinks, and often food, are served

helping our body or mind rest

a description of a past event available in the form of a writing or recorded voice

unlike anything else and distinguished by individuality

having a lot of value

having great worth, importance, or usefulness