Makanan dan Minuman - makanan pembuka

a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto, hidangan pembuka

small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings

makanan jari, cemilan

a small piece of pastry or bread with meat, cheese, etc. on top, which is served with drinks at parties

kanapé, hidangan

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

crudités

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

kaviar

a selection of cured and preserved meats, often served with complementary accompaniments like cheeses, fruits, and bread

charcuterie

a hard-boiled egg that has been shelled, cut in half, and filled with a mixture of the egg yolk, mayonnaise, mustard, and other seasonings

telur setan, telur isi

a small, green cucumber that has been soaked in vinegar and spices

timun acar, acar kecil

a type of appetizer or snack made by wrapping cocktail franks or sausages in dough and baking or frying them until golden and crispy

an egg that has been exposed to smoke, often by being cooked in a smoker or over smoldering wood chips

telur asap, telur yang diasapi

a small, appetizing bite-sized food served before a meal to stimulate the appetite

amuse-bouche, makanan pembuka

a dish of small round pieces of food with various fillings wrapped in dough, originated in China

dim sum, makanan kecil

a small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item

nugget ayam, potongan ayam

a Greek dish made with spinach and feta cheese, typically baked in layers of phyllo pastry

spanakopita, pai bayam

a Spanish dish that typically consists of bite-sized pieces of meat or vegetables

pincho, pengganjal

a type of appetizer that typically consists of oysters wrapped in bacon or ham

malaikat di atas kuda

a popular deep-fried appetizer made by slicing an onion to create a flower-like shape, dipping it in batter, and then frying until crispy

bawang yang berbunga, bawang goreng berbentuk bunga

chicken wings coated in a spicy sauce and then deep-fried

sayap buffalo, sayap ayam pedas

a simple appetizer or snack consisting of cheese served with crackers or crisp bread

keju dan kerupuk, keju dengan biskuit

a breaded and fried piece of chicken typically served as a finger-sized appetizer or snack

jari ayam, jari ayam empan

a bite-sized appetizer made with a creamy crab filling enclosed in puff pastry

puff kepiting, kue puff kepiting

a spicy appetizer made by stuffing jalapeño peppers with cream cheese or other fillings, then typically coated in breadcrumbs and deep-fried or baked until crispy

jalapeño popper, jalapeño isi

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

cincin bawang, cincin onion

a tasty, triangular snack from India and other places, filled with seasoned potatoes, peas, and other ingredients

samosa

a mushroom cap that has been filled with a flavorful mixture of ingredients such as breadcrumbs, cheese, and herbs, and then baked until tender and crispy

jamur isi, jamur yang diisi

a type of bread roll made from pizza dough that is typically tied in a knot shape, baked, and then brushed with garlic butter for flavor

simpul bawang putih, roti bawang putih

a thin stick of pastry containing cheese

batang keju, stick keju

a deep-fried appetizer made from breaded and fried sticks of mozzarella cheese

tong mozzarella, mozzarella goreng

a deep-fried Indian snack made from a batter of chickpea flour and various vegetables or meat

pakora, snack India

a potato that has been baked or fried, often filled with cheese, bacon, and other toppings, and served as a popular appetizer or snack

kulit kentang, kulit kentang (varian kedua)

thick, triangular-shaped cuts of potatoes that are typically seasoned and baked or fried until crispy on the outside and soft on the inside

irisan kentang, potongan kentang

a classic appetizer consisting of cooked shrimp served chilled with a tangy dipping sauce, often made of ketchup, horseradish, lemon juice, and Worcestershire sauce

koktail udang, udang dalam koktail

a dish made from raw, finely chopped or minced salmon, typically seasoned with herbs, spices, and other flavorings

tartare salmon, salmon mentah

‌a potato cooked with its skin on

kentang panggang, kentang bakar

a small, delicate sandwich typically made with thinly sliced bread, crusts removed, and filled with a variety of ingredients

sandwich teh, sandwich kecil

a potato cooked and served with its skin on

kentang jacket, kentang panggang