Jedzenie i Napoje - Przekąski
Tutaj nauczysz się nazw różnych rodzajów przystawek w języku angielskim, takich jak „kawior”, „krążek cebulowy” i „samosa”.
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a dish of small amount eaten before the main part of a meal, originated in Italy
Włoska przystawka
small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings
jedzenie na palec
a small piece of pastry or bread with meat, cheese, etc. on top, which is served with drinks at parties
kanapka
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
surowce
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish
kawior
a selection of cured and preserved meats, often served with complementary accompaniments like cheeses, fruits, and bread
wędliny
a hard-boiled egg that has been shelled, cut in half, and filled with a mixture of the egg yolk, mayonnaise, mustard, and other seasonings
diabelskie jajko
a small, green cucumber that has been soaked in vinegar and spices
korniszon
a type of appetizer or snack made by wrapping cocktail franks or sausages in dough and baking or frying them until golden and crispy
świnie w kocu
an egg that has been exposed to smoke, often by being cooked in a smoker or over smoldering wood chips
wędzone jajko
a small, appetizing bite-sized food served before a meal to stimulate the appetite
zabawne-bouche
a dish of small round pieces of food with various fillings wrapped in dough, originated in China
Dim sum
a small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item
nuggetsy z kurczaka
a Greek dish made with spinach and feta cheese, typically baked in layers of phyllo pastry
ciasto szpinakowe
a Spanish dish that typically consists of bite-sized pieces of meat or vegetables
pincho
a type of appetizer that typically consists of oysters wrapped in bacon or ham
anioły na koniach
a popular deep-fried appetizer made by slicing an onion to create a flower-like shape, dipping it in batter, and then frying until crispy
kwitnąca cebula
chicken wings coated in a spicy sauce and then deep-fried
skrzydło bawolego
a simple appetizer or snack consisting of cheese served with crackers or crisp bread
ser i krakersy
a breaded and fried piece of chicken typically served as a finger-sized appetizer or snack
palec z kurczaka
a bite-sized appetizer made with a creamy crab filling enclosed in puff pastry
pasztet krabowy
a spicy appetizer made by stuffing jalapeño peppers with cream cheese or other fillings, then typically coated in breadcrumbs and deep-fried or baked until crispy
papryczka jalapeno
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
krążek cebulowy
a tasty, triangular snack from India and other places, filled with seasoned potatoes, peas, and other ingredients
samosa
a mushroom cap that has been filled with a flavorful mixture of ingredients such as breadcrumbs, cheese, and herbs, and then baked until tender and crispy
faszerowany grzyb
a type of bread roll made from pizza dough that is typically tied in a knot shape, baked, and then brushed with garlic butter for flavor
węzeł czosnkowy
a deep-fried appetizer made from breaded and fried sticks of mozzarella cheese
laska mozzarelli
a deep-fried Indian snack made from a batter of chickpea flour and various vegetables or meat
pakora
a potato that has been baked or fried, often filled with cheese, bacon, and other toppings, and served as a popular appetizer or snack
skórka ziemniaczana
thick, triangular-shaped cuts of potatoes that are typically seasoned and baked or fried until crispy on the outside and soft on the inside
klin ziemniaczany
a classic appetizer consisting of cooked shrimp served chilled with a tangy dipping sauce, often made of ketchup, horseradish, lemon juice, and Worcestershire sauce
koktajl krewetkowy
a dish made from raw, finely chopped or minced salmon, typically seasoned with herbs, spices, and other flavorings
Tatar z łososia
a small, delicate sandwich typically made with thinly sliced bread, crusts removed, and filled with a variety of ingredients
kanapka z herbatą
a potato cooked and served with its skin on
ziemniak w kurtce