Yemek ve Içecekler - Başlangıçlar

a dish of small amount eaten before the main part of a meal, originated in Italy

meze

small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings

elle yenen yemek

a small piece of pastry or bread with meat, cheese, etc. on top, which is served with drinks at parties

kanepe

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

çubuk şeklinde kesilmiş çeşitli çiğ sebze

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

havyar

a selection of cured and preserved meats, often served with complementary accompaniments like cheeses, fruits, and bread

şarküteri

a hard-boiled egg that has been shelled, cut in half, and filled with a mixture of the egg yolk, mayonnaise, mustard, and other seasonings

yumurta dolması

a small, green cucumber that has been soaked in vinegar and spices

kornişon

a type of appetizer or snack made by wrapping cocktail franks or sausages in dough and baking or frying them until golden and crispy

sosisli milföy

an egg that has been exposed to smoke, often by being cooked in a smoker or over smoldering wood chips

tütsülenmiş yumurta

a small, appetizing bite-sized food served before a meal to stimulate the appetite

ara sıcak

a dish of small round pieces of food with various fillings wrapped in dough, originated in China

dim sum

a small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item

nugget

a Greek dish made with spinach and feta cheese, typically baked in layers of phyllo pastry

ıspanakopita

a Spanish dish that typically consists of bite-sized pieces of meat or vegetables

kanepe

a type of appetizer that typically consists of oysters wrapped in bacon or ham

pastırma dilimlerine sarılarak tost ile servis edilen istiridye

a popular deep-fried appetizer made by slicing an onion to create a flower-like shape, dipping it in batter, and then frying until crispy

çiçek gibi açılmış ve kızartılmış soğan

chicken wings coated in a spicy sauce and then deep-fried

acılı tavuk kanadı

a simple appetizer or snack consisting of cheese served with crackers or crisp bread

peynir ve kraker

a breaded and fried piece of chicken typically served as a finger-sized appetizer or snack

çıtır parmak tavuk

a bite-sized appetizer made with a creamy crab filling enclosed in puff pastry

yengeç topu

a spicy appetizer made by stuffing jalapeño peppers with cream cheese or other fillings, then typically coated in breadcrumbs and deep-fried or baked until crispy

içi doldurulmuş ve kızartılmış Jalapeno biberi

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

soğan halkası

a tasty, triangular snack from India and other places, filled with seasoned potatoes, peas, and other ingredients

samosa

a mushroom cap that has been filled with a flavorful mixture of ingredients such as breadcrumbs, cheese, and herbs, and then baked until tender and crispy

mantar dolması

a type of bread roll made from pizza dough that is typically tied in a knot shape, baked, and then brushed with garlic butter for flavor

sarımsaklı ekmek

a thin stick of pastry containing cheese

peynir çubuğu

a deep-fried appetizer made from breaded and fried sticks of mozzarella cheese

mozarella parçaları

a deep-fried Indian snack made from a batter of chickpea flour and various vegetables or meat

pakora

a potato that has been baked or fried, often filled with cheese, bacon, and other toppings, and served as a popular appetizer or snack

patates kabuğu cipsi

thick, triangular-shaped cuts of potatoes that are typically seasoned and baked or fried until crispy on the outside and soft on the inside

elma dilimli patates

a classic appetizer consisting of cooked shrimp served chilled with a tangy dipping sauce, often made of ketchup, horseradish, lemon juice, and Worcestershire sauce

karides kokteyli

a dish made from raw, finely chopped or minced salmon, typically seasoned with herbs, spices, and other flavorings

somon tartar

‌a potato cooked with its skin on

fırınlanmış patates

a small, delicate sandwich typically made with thinly sliced bread, crusts removed, and filled with a variety of ingredients

çayın yanında yenen sandviç

a potato cooked and served with its skin on

kumpir