음식과 음료 - 전채

a dish of small amount eaten before the main part of a meal, originated in Italy

안티파스토, 전채 요리

small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings

손가락 음식, 에피타이저

a small piece of pastry or bread with meat, cheese, etc. on top, which is served with drinks at parties

카나페, 전채

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

크루디테

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

캐비어

a selection of cured and preserved meats, often served with complementary accompaniments like cheeses, fruits, and bread

샤르퀴테리

a hard-boiled egg that has been shelled, cut in half, and filled with a mixture of the egg yolk, mayonnaise, mustard, and other seasonings

데빌드 에그, 속을 채운 계란

a small, green cucumber that has been soaked in vinegar and spices

피클 오이, 코니숑

a type of appetizer or snack made by wrapping cocktail franks or sausages in dough and baking or frying them until golden and crispy

an egg that has been exposed to smoke, often by being cooked in a smoker or over smoldering wood chips

훈제 계란, 스모크 에그

a small, appetizing bite-sized food served before a meal to stimulate the appetite

아뮤즈부슈, 입가심

a dish of small round pieces of food with various fillings wrapped in dough, originated in China

딤섬, 작은 음식

a small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item

치킨 너겟, 치킨 조각

a Greek dish made with spinach and feta cheese, typically baked in layers of phyllo pastry

스파나코피타, 시금치 파이

a Spanish dish that typically consists of bite-sized pieces of meat or vegetables

핀초, 안주

a type of appetizer that typically consists of oysters wrapped in bacon or ham

말 위의 천사

a popular deep-fried appetizer made by slicing an onion to create a flower-like shape, dipping it in batter, and then frying until crispy

꽃처럼 튀긴 양파, 블루밍 어니언

chicken wings coated in a spicy sauce and then deep-fried

버팔로윙, 매운 치킨윙

a simple appetizer or snack consisting of cheese served with crackers or crisp bread

치즈와 크래커, 크래커와 치즈

a breaded and fried piece of chicken typically served as a finger-sized appetizer or snack

치킨 핑거, 치킨 스트립

a bite-sized appetizer made with a creamy crab filling enclosed in puff pastry

게 파프, 게 속

a spicy appetizer made by stuffing jalapeño peppers with cream cheese or other fillings, then typically coated in breadcrumbs and deep-fried or baked until crispy

할라피뇨 포퍼, 속을 채운 할라피뇨

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

양파 링, 양파링

a tasty, triangular snack from India and other places, filled with seasoned potatoes, peas, and other ingredients

사모사

a mushroom cap that has been filled with a flavorful mixture of ingredients such as breadcrumbs, cheese, and herbs, and then baked until tender and crispy

속을 채운 버섯, 속이 들어간 버섯

a type of bread roll made from pizza dough that is typically tied in a knot shape, baked, and then brushed with garlic butter for flavor

마늘 매듭, 마늘 빵

a thin stick of pastry containing cheese

치즈 스트로, 치즈 스틱

a deep-fried appetizer made from breaded and fried sticks of mozzarella cheese

모짜렐라 스틱, 튀김 모짜렐라

a deep-fried Indian snack made from a batter of chickpea flour and various vegetables or meat

파코라, 인도 스낵

a potato that has been baked or fried, often filled with cheese, bacon, and other toppings, and served as a popular appetizer or snack

감자 껍질, 감자피부

thick, triangular-shaped cuts of potatoes that are typically seasoned and baked or fried until crispy on the outside and soft on the inside

감자 웨지, 감자 조각

a classic appetizer consisting of cooked shrimp served chilled with a tangy dipping sauce, often made of ketchup, horseradish, lemon juice, and Worcestershire sauce

새우 칵테일, 칵테일 새우

a dish made from raw, finely chopped or minced salmon, typically seasoned with herbs, spices, and other flavorings

연어 타르타르, 생 연어

‌a potato cooked with its skin on

구운 감자, 베이크드 포테이토

a small, delicate sandwich typically made with thinly sliced bread, crusts removed, and filled with a variety of ingredients

티 샌드위치, 작은 샌드위치

a potato cooked and served with its skin on

재킷 감자, 구운 감자