Words Related to Foods and Drinks - Appetizers

a dish of small amount eaten before the main part of a meal, originated in Italy

small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings

a small piece of pastry or bread with meat, cheese, etc. on top, which is served with drinks at parties

crudites

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

a style of cooking and preparing meat products, such as cured meats, sausages, and pâtés, that originated in France and is often served on a platter with a variety of other savory snacks

a hard-boiled egg that has been shelled, cut in half, and filled with a mixture of the egg yolk, mayonnaise, mustard, and other seasonings

a small, green cucumber that has been soaked in vinegar and spices

свині в ковдрі

копчене яйце

amuse-bouche

a dish of small round pieces of food with various fillings wrapped in dough, originated in China

курячий нагетс

спанакопита

пінчо

янголи на конях

квітуча цибуля

крило буйвола

сир і крекери

курячий палець

крабовий пух

халапеньо поппер

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

a tasty, triangular snack from India and other places, filled with seasoned potatoes, peas, and other ingredients

фарширований гриб

вузлик часнику

сирної соломки

паличка моцарели

a deep-fried Indian snack made from a batter of chickpea flour and various vegetables or meat

шкірка картоплі

thick, triangular-shaped cuts of potatoes that are typically seasoned and baked or fried until crispy on the outside and soft on the inside

a classic appetizer consisting of cooked shrimp served chilled with a tangy dipping sauce, often made of ketchup, horseradish, lemon juice, and Worcestershire sauce

a dish made from raw, finely chopped or minced salmon, typically seasoned with herbs, spices, and other flavorings

‌a potato cooked with its skin on

a small, delicate sandwich typically made with thinly sliced bread, crusts removed, and filled with a variety of ingredients

a potato cooked and served with its skin on