Words Related to Foods and Drinks - Appetizers
Here you will learn the names of different types of appetizers in English such as "caviar", "onion ring", and "samosa".
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antipasto
[noun]
a dish of small amount eaten before the main part of a meal, originated in Italy
finger food
[noun]
small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings
canape
[noun]
a small piece of pastry or bread with meat, cheese, etc. on top, which is served with drinks at parties
crudites
[noun]
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
caviar
[noun]
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish
charcuterie
[noun]
a style of cooking and preparing meat products, such as cured meats, sausages, and pâtés, that originated in France and is often served on a platter with a variety of other savory snacks
deviled egg
[noun]
a hard-boiled egg that has been shelled, cut in half, and filled with a mixture of the egg yolk, mayonnaise, mustard, and other seasonings
pigs in a blanket
[phrase]
a type of appetizer or snack made by wrapping cocktail franks or sausages in dough and baking or frying them until golden and crispy
smoked egg
[noun]
an egg that has been exposed to smoke, often by being cooked in a smoker or over smoldering wood chips
amuse-bouche
[noun]
a small, appetizing bite-sized food served before a meal to stimulate the appetite
dim sum
[noun]
a dish of small round pieces of food with various fillings wrapped in dough, originated in China
chicken nugget
[noun]
a small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item
spanakopita
[noun]
a Greek dish made with spinach and feta cheese, typically baked in layers of phyllo pastry
pincho
[noun]
a Spanish dish that typically consists of bite-sized pieces of meat or vegetables
angels on horseback
[noun]
a type of appetizer that typically consists of oysters wrapped in bacon or ham
blooming onion
[noun]
a popular deep-fried appetizer made by slicing an onion to create a flower-like shape, dipping it in batter, and then frying until crispy
cheese and crackers
[noun]
a simple appetizer or snack consisting of cheese served with crackers or crisp bread
chicken finger
[noun]
a breaded and fried piece of chicken typically served as a finger-sized appetizer or snack
crab puff
[noun]
a bite-sized appetizer made with a creamy crab filling enclosed in puff pastry
jalapeno popper
[noun]
a spicy appetizer made by stuffing jalapeño peppers with cream cheese or other fillings, then typically coated in breadcrumbs and deep-fried or baked until crispy
onion ring
[noun]
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
samosa
[noun]
a tasty, triangular snack from India and other places, filled with seasoned potatoes, peas, and other ingredients
stuffed mushroom
[noun]
a mushroom cap that has been filled with a flavorful mixture of ingredients such as breadcrumbs, cheese, and herbs, and then baked until tender and crispy
garlic knot
[noun]
a type of bread roll made from pizza dough that is typically tied in a knot shape, baked, and then brushed with garlic butter for flavor
mozzarella stick
[noun]
a deep-fried appetizer made from breaded and fried sticks of mozzarella cheese
pakora
[noun]
a deep-fried Indian snack made from a batter of chickpea flour and various vegetables or meat
potato skin
[noun]
a potato that has been baked or fried, often filled with cheese, bacon, and other toppings, and served as a popular appetizer or snack
potato wedge
[noun]
thick, triangular-shaped cuts of potatoes that are typically seasoned and baked or fried until crispy on the outside and soft on the inside
shrimp cocktail
[noun]
a classic appetizer consisting of cooked shrimp served chilled with a tangy dipping sauce, often made of ketchup, horseradish, lemon juice, and Worcestershire sauce
salmon tartare
[noun]
a dish made from raw, finely chopped or minced salmon, typically seasoned with herbs, spices, and other flavorings
tea sandwich
[noun]
a small, delicate sandwich typically made with thinly sliced bread, crusts removed, and filled with a variety of ingredients
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