Words Related to Foods and Drinks - Appetizers
40 words
a dish of small amount eaten before the main part of a meal, originated in Italy
food to be eaten with the fingers
a small piece of pastry or bread with meat, cheese, etc. on top, which is served with drinks at parties
raw vegetables cut into bite-sized strips and served with a dip
a dish that consists of toasted bread soaked in olive oil with garlic or slices of tomato, originated in Italy
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish
a delicatessen that specializes in meats
halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
small prickly cucumber
*** a small hot dog or other sausage wrapped in pastry commonly served as an appetizer in the United States
*** a food that involves the smoking of eggs and fish eggs
*** a single, bite-sized hors d'ouvre, they are not ordered from a menu by patrons but are served free and according to the chef's selection alone
a dish of small round pieces of food with various fillings wrapped in dough, originated in China
*** a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked
*** a traditional open sandwich prepared with sauteed beef tongue and scrambled eggs
*** a Greek savory spinach pie
*** a small snack typically eaten in bars, consist of small slices of bread upon which an ingredient or mixture of ingredients is placed and fastened with a toothpick
*** an Italian appetizer consisting of small slices of grilled or toasted bread and toppings
*** a hot hors d'œuvre or savory made of oysters wrapped with bacon
*** a dish consisting of one large onion, cut to resemble a flower, battered, and deep-fried, often served with dipping sauce
chicken wings coated in a spicy sauce and then deep-fried
*** a dish consisting of crackers paired with cheese
*** chicken meat prepared from the pectoralis minor muscles of the animal
*** a ball of crab meat that has been deep-fried in batter
*** jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and breaded and deep fried
*** a form of appetizer or side dish, generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried
small turnover of Indian origin filled with vegetables or meat and fried and served hot
mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
*** a type of garlic bread
a thin stick of pastry containing cheese
*** elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre
*** made by coating ingredients, usually vegetables, in a spiced batter, then deep frying them
*** a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again
*** irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried
a cocktail of cold cooked shrimp and a sauce
*** prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer
a potato cooked with its skin on
*** a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal
a potato cooked and served with its skin on
