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a large, ceremonial cup, typically made of metal, that is used for drinking wine or other sacred liquids during religious ceremonies
聖杯
a tall, narrow glassware typically used for serving sparkling wine or champagne
フルート
a drinking vessel with a stem and a bowl, typically made of glass or metal and used for serving wine, water, or other beverages
ゴブレット
a flat-bottomed container with a handle and a curved opening that is used for holding liquids and pouring them
甕
a deep round container with a handle and a curved opening, used for pouring liquids
ピッチャー
a small stemmed glassware for serving liqueurs in small amounts, typically with a wide bowl and tapered top for sipping
リキュールグラス
type of glass or plastic container typically used for serving and drinking beverages, such as beer or cocktails
ビーカー
objects that are made of glass, particularly ones used for eating and drinking
ガラス製品
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
ボトル
a small to medium-sized cup or mug, typically made of ceramic or porcelain, that is used for drinking coffee
コーヒーカップ
a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.
カップ
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
ガラス瓶
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
マグ
a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers
水筒
a tall, stemmed glassware used for serving beer, designed to enhance the beer's aroma and flavor
スクーナー
a short-stemmed glass with a wide bowl that tapers at the top, used for serving brandy or other aromatic liquors
スニフター
a type of beer mug, traditionally made of stoneware or earthenware, featuring a hinged lid and a handle
ジョッキ
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
ワイングラス
a large, typically cylindrical drinking vessel with a handle, traditionally made of metal, wood, or ceramic, often used for serving beer or ale
タンカード
a type of drinking glass with a flat bottom and no handle, typically made of glass or plastic
不倒翁
a small, flat mat or pad that is placed under a glass or bottle to protect the surface of a table or counter from moisture, stains, or damage
コースター
a glass stemware with a bowl-shaped design that tapers towards the stem and a thick base, typically used for serving rum or other spirits
ゴロゴロする
a stemmed glass with a cone-shaped bowl that is used to serve cocktails
カクテルグラス
any type of glassware, such as wine glasses, champagne flutes, or goblets, that has a stem connecting the bowl or cup to a base
脚付きグラス
a cylindrical drinking glass without a handle, used for serving water at mealtimes
コップ
a tall, narrow glass that typically holds between 10 and 14 ounces of liquid, and is used for serving mixed drinks such as the Tom Collins
コリンズグラス
a type of glassware that has multiple flat surfaces, called facets, on the exterior of the glass
ファセットガラス
a tall, narrow glass used for serving cocktails or mixed drinks with ice and a larger amount of mixer
ハイボールグラス
a short, stout glassware typically used for serving alcoholic beverages "on the rocks" or with minimal ice
昔ながらのガラス
a container, typically made of glass, that is used to hold and transport beer for consumption
ビール瓶
a stemmed glass with a wide bowl that tapers towards the top and flares out slightly at the rim
チューリップグラス
a stemmed glass with a wide, shallow bowl and a rim that is often coated in salt, used for serving margaritas or other mixed drinks
マルガリータ グラス
a strong and durable type of glass used for serving drinks, resembling a hurricane lamp or a tulip flower in shape
ハリケーングラス
