Préparation des Aliments et des Boissons - Verres

a container used for serving drinks, such as water, juice, wine, or coffee

carafe

a large, ceremonial cup, typically made of metal, that is used for drinking wine or other sacred liquids during religious ceremonies

calice, gobelet sacré

a tall, narrow glassware typically used for serving sparkling wine or champagne

flûte, flûte à champagne

a container that is used for drinks and is made of glass

verre

a drinking vessel with a stem and a bowl, typically made of glass or metal and used for serving wine, water, or other beverages

gobelet, calice

a flat-bottomed container with a handle and a curved opening that is used for holding liquids and pouring them

pichet, cruche

a deep round container with a handle and a curved opening, used for pouring liquids

pichet, cruche

a small stemmed glassware for serving liqueurs in small amounts, typically with a wide bowl and tapered top for sipping

verre à liqueur, verre à digestif

type of glass or plastic container typically used for serving and drinking beverages, such as beer or cocktails

gobelet, verre

objects that are made of glass, particularly ones used for eating and drinking

verrerie

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

bouteille

a small to medium-sized cup or mug, typically made of ceramic or porcelain, that is used for drinking coffee

tasse à café, mug à café

a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.

tasse

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

bocal, pot

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

mug

a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers

gamelle, canteen

a tall, stemmed glassware used for serving beer, designed to enhance the beer's aroma and flavor

verre à bière, schooner

a short-stemmed glass with a wide bowl that tapers at the top, used for serving brandy or other aromatic liquors

snifter, verre à cognac

a type of beer mug, traditionally made of stoneware or earthenware, featuring a hinged lid and a handle

bock, cruchon

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

verre à vin, gobelet à vin

a large, typically cylindrical drinking vessel with a handle, traditionally made of metal, wood, or ceramic, often used for serving beer or ale

chope, gobelet

a small cup typically used for drinking tea

tasse à thé, tasse

a type of drinking glass with a flat bottom and no handle, typically made of glass or plastic

verre à boire, gobelet

a small cup used for serving strong coffee, usually after a meal

demi-tasse, tasse à espresso

a small, flat mat or pad that is placed under a glass or bottle to protect the surface of a table or counter from moisture, stains, or damage

sous-verre, dessous de verre

a glass stemware with a bowl-shaped design that tapers towards the stem and a thick base, typically used for serving rum or other spirits

gobelet à pied, verre à rum

a stemmed glass with a cone-shaped bowl that is used to serve cocktails

verre à cocktail, coupe à cocktail

any type of glassware, such as wine glasses, champagne flutes, or goblets, that has a stem connecting the bowl or cup to a base

verre à pied, gobelet sur pied

a cylindrical drinking glass without a handle, used for serving water at mealtimes

verre à eau, gobelet d'eau

a tall, narrow glass that typically holds between 10 and 14 ounces of liquid, and is used for serving mixed drinks such as the Tom Collins

verre Collins, gobelet Collins

a type of glassware that has multiple flat surfaces, called facets, on the exterior of the glass

verre facetté, verre à facettes

a tall, narrow glass used for serving cocktails or mixed drinks with ice and a larger amount of mixer

verre highball, gobelet haut

a small, cylindrical glass used for serving small amounts of liquor

verre à shot, shot

a short, stout glassware typically used for serving alcoholic beverages "on the rocks" or with minimal ice

verre à whisky, tumbler

a container, typically made of glass, that is used to hold and transport beer for consumption

bouteille de bière

a stemmed glassware with a shallow, wide bowl and a short stem

coupe

a stemmed glass with a wide bowl that tapers towards the top and flares out slightly at the rim

verre en tulipe, gobelet tulipe

a stemmed glass with a wide, shallow bowl and a rim that is often coated in salt, used for serving margaritas or other mixed drinks

verre à margarita, gobelet à margarita

a strong and durable type of glass used for serving drinks, resembling a hurricane lamp or a tulip flower in shape

verre ouragan, verre à cocktail résistant