Words Related to Food and Drink Preparation - Drinkware
Here you will learn the names of different drinkware in English such as "shot glass", "teacup", and "mug".
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chalice
[noun]
a large, ceremonial cup, typically made of metal and often decorated with precious materials, that is used for drinking wine or other sacred liquids during religious ceremonies
flute
[noun]
a tall, narrow glassware typically used for serving sparkling wine or champagne
goblet
[noun]
a drinking vessel with a stem and a bowl, typically made of glass or metal and used for serving wine, water, or other beverages
jug
[noun]
a falt-bottomed container with a handle and a narrow opening that is used for holding liquids and pouring them
pitcher
[noun]
a deep round container with a handle and a wide opening, used for pouring liquids
liqueur glass
[noun]
a small stemmed glassware for serving liqueurs in small amounts, typically holding 1-2 fluid ounces (30-60 mL) with a wide bowl and tapered top for sipping
beaker
[noun]
type of glass or plastic container typically used for serving and drinking alcoholic beverages, such as beer or cocktails
glassware
[noun]
objects that are made of glass, particularly ones used for eating and drinking
bottle
[noun]
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
coffee cup
[noun]
a small to medium-sized cup or mug, typically made of ceramic or porcelain, that is used for drinking coffee
cup
[noun]
a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.
jar
[noun]
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
mug
[noun]
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
canteen
[noun]
a small container or bottle used for carrying water or other liquids, typically used by hikers, campers, or soldiers
schooner
[noun]
a tall, stemmed glassware used for serving beer, typically holding around 18 to 20 fluid ounces (530 to 590 mL) and designed to enhance the beer's aroma and flavor
snifter
[noun]
a short-stemmed glass with a wide bowl that tapers at the top, used for serving brandy or other aromatic liquors
stein
[noun]
a type of beer mug, traditionally made of stoneware or earthenware, featuring a hinged lid and a handle
wineglass
[noun]
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
tankard
[noun]
a large, typically cylindrical drinking vessel with a handle, traditionally made of metal, wood, or ceramic, often used for serving beer or ale
tumbler
[noun]
a type of drinking glass with a flat bottom and no handle, typically made of glass or plastic
demitasse
[noun]
a small cup used for serving strong coffee, usually after a meal. It typically holds between 2 to 3 fluid ounces (60-90 mL) of liquid and is traditionally made of porcelain or ceramic
coaster
[noun]
a small, flat mat or pad that is placed under a glass, bottle, or other drinking vessel to protect the surface of a table or counter from moisture, stains, or damage
rummer
[noun]
a glass stemware with a bowl-shaped design that tapers towards the stem and a thick base, typically used for serving rum or other spirits
cocktail glass
[noun]
a stemmed glass with a cone-shaped bowl that is used to serve cocktails
stemware
[noun]
any type of glassware, such as wine glasses, champagne flutes, or goblets, that has a stem connecting the bowl or cup to a base
water glass
[noun]
a cylindrical drinking glass without a handle, used for serving water at mealtimes
collins glass
[noun]
a tall, narrow glass that typically holds between 10 and 14 ounces of liquid, and is used for serving mixed drinks such as the Tom Collins
faceted glass
[noun]
a type of glassware that has multiple flat surfaces, called facets, on the exterior of the glass
highball glass
[noun]
a tall, narrow tumbler used for serving cocktails or mixed drinks with ice and a larger amount of mixer, commonly holding around 8 to 12 fluid ounces (240 to 350 mL)
shot glass
[noun]
a small, cylindrical glass used for serving small amounts of liquor, typically holding between 1 and 2 fluid ounces
old fashioned glass
[noun]
a short, stout glassware typically used for serving alcoholic beverages "on the rocks" or with minimal ice
beer bottle
[noun]
a container, typically made of glass, that is used to hold and transport beer for consumption
tulip glass
[noun]
a stemmed glass with a wide bowl that tapers towards the top and flares out slightly at the rim
margarita glass
[noun]
a stemmed glass with a wide, shallow bowl and a rim that is often coated in salt, used for serving margaritas or other mixed drinks
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