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Jedzenie i Napoje - Sałatki Obiadowe
Tutaj nauczysz się nazw różnych sałatek obiadowych w języku angielskim, takich jak „sałatka Cezar”, „fattoush” i „Crab Louie”.
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a unique salad that originated in Pittsburgh, Pennsylvania, typically made with mixed greens
sałatka z Pittsburgha
a cold dish made of romaine lettuce, croutons, and a creamy dressing, usually a mayonnaise-based one
sałatka Cezar
a salad that consists of hard-boiled eggs, tomatoes, lettuce, and strips of cheese and meat
sałatka szefa
a popular American main course salad made with mixed greens, grilled or roasted chicken, bacon, eggs, tomatoes, avocado, and blue cheese
sałatka Cobb
a regional salad from the state of Michigan in the United States
sałatka z Michigan
a dish typically made with raw fish or seafood that is marinated in citrus juice, mixed with various vegetables and spices, and served cold
ceviche
a classic American salad made with crab meat, typically served over a bed of lettuce
sałatka krab Louie
a traditional dish made with pickled herring, potatoes, onions, beets, and other ingredients, often dressed with a simple vinaigrette
sałatka śledziowa
a popular dish made with boiled potatoes, vegetables, and mayonnaise dressing
sałatka Olivier
an Italian salad made with stale bread, tomatoes, onions, and other vegetables, dressed with olive oil and vinegar
panzanella
a Hawaiian dish typically made with raw fish, such as tuna or salmon, marinated in a sauce and served over rice or as a salad
poke
a Middle Eastern salad made with toasted or fried pita bread, mixed vegetables, and a tangy dressing
fattoush
a nutritious salad usually made with a variety of vegetables, fruits, nuts, seeds, and lean proteins, designed to provide a balanced and energy-boosting meal
sałatka energetyczna
a refreshing and light salad that incorporates seasonal fruits and vegetables, perfect for warm weather enjoyment
letnia sałatka
a colorful salad that incorporates a variety of colorful vegetables and fruits, representing the colors of the rainbow
sałatka tęczowa
a traditional Italian salad made with fresh tomatoes, mozzarella cheese, basil, and typically drizzled with balsamic glaze or olive oil
sałatka caprese
a classic French salad made with mixed greens, boiled potatoes, green beans, tomatoes, hard-boiled eggs, tuna, olives, and anchovies, dressed with a vinaigrette
Sałatka Nicoise
