Eten en Drinken - Diner Salades

a unique salad that originated in Pittsburgh, Pennsylvania, typically made with mixed greens

Pittsburgh salade, salade uit Pittsburgh

a cold dish made of romaine lettuce, croutons, and a creamy dressing, usually a mayonnaise-based one

Caesarsalade, Caesar salade

‌a salad that consists of hard-boiled eggs, tomatoes, lettuce, and strips of cheese and meat

koksalade, chef salade

a popular American main course salad made with mixed greens, grilled or roasted chicken, bacon, eggs, tomatoes, avocado, and blue cheese

cobb salade, cobb-salade

a regional salad from the state of Michigan in the United States

Michigan-salade, Michigan-salade

a dish typically made with raw fish or seafood that is marinated in citrus juice, mixed with various vegetables and spices, and served cold

ceviche, ceviche-schotel

a traditional dish made with pickled herring, potatoes, onions, beets, and other ingredients, often dressed with a simple vinaigrette

haring salade, haring tafel

a popular dish made with boiled potatoes, vegetables, and mayonnaise dressing

oliversalade, Oliviersalade

an Italian salad made with stale bread, tomatoes, onions, and other vegetables, dressed with olive oil and vinegar

panzanella, broodsalade

a Hawaiian dish typically made with raw fish, such as tuna or salmon, marinated in a sauce and served over rice or as a salad

poke, poké

a Middle Eastern salad made with toasted or fried pita bread, mixed vegetables, and a tangy dressing

fattouch, fattoush-salade

a nutritious salad usually made with a variety of vegetables, fruits, nuts, seeds, and lean proteins, designed to provide a balanced and energy-boosting meal

kracht salade, energie salade

a refreshing and light salad that incorporates seasonal fruits and vegetables, perfect for warm weather enjoyment

zomersalade, verfrissende zomersalade

a colorful salad that incorporates a variety of colorful vegetables and fruits, representing the colors of the rainbow

regenboogsalade, kleurensalade

a classic French salad made with mixed greens, boiled potatoes, green beans, tomatoes, hard-boiled eggs, tuna, olives, and anchovies, dressed with a vinaigrette

Salade Niçoise, Niçoise salade