Eten en Drinken - Diner Salades
Hier leert u de namen van verschillende dinersalades in het Engels, zoals "Caesar salade", "fattoush" en "Crab Louie".
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a unique salad that originated in Pittsburgh, Pennsylvania, typically made with mixed greens
Pittsburgh-salade
a cold dish made of romaine lettuce, croutons, and a creamy dressing, usually a mayonnaise-based one
Caesarsalade
a salad that consists of hard-boiled eggs, tomatoes, lettuce, and strips of cheese and meat
chef-salade
a popular American main course salad made with mixed greens, grilled or roasted chicken, bacon, eggs, tomatoes, avocado, and blue cheese
Cobb salade
a regional salad from the state of Michigan in the United States
Michigan salade
a dish typically made with raw fish or seafood that is marinated in citrus juice, mixed with various vegetables and spices, and served cold
ceviche
a classic American salad made with crab meat, typically served over a bed of lettuce
krab Louie salade
a traditional dish made with pickled herring, potatoes, onions, beets, and other ingredients, often dressed with a simple vinaigrette
haring salade
a popular dish made with boiled potatoes, vegetables, and mayonnaise dressing
Oliviersalade
an Italian salad made with stale bread, tomatoes, onions, and other vegetables, dressed with olive oil and vinegar
panzanella
a Hawaiian dish typically made with raw fish, such as tuna or salmon, marinated in a sauce and served over rice or as a salad
poke
a Middle Eastern salad made with toasted or fried pita bread, mixed vegetables, and a tangy dressing
fattoush
a nutritious salad usually made with a variety of vegetables, fruits, nuts, seeds, and lean proteins, designed to provide a balanced and energy-boosting meal
energie-salade
a refreshing and light salad that incorporates seasonal fruits and vegetables, perfect for warm weather enjoyment
zomersalade
a colorful salad that incorporates a variety of colorful vegetables and fruits, representing the colors of the rainbow
regenboogsalade
a traditional Italian salad made with fresh tomatoes, mozzarella cheese, basil, and typically drizzled with balsamic glaze or olive oil
caprese salaat
a classic French salad made with mixed greens, boiled potatoes, green beans, tomatoes, hard-boiled eggs, tuna, olives, and anchovies, dressed with a vinaigrette
Nicoise-salade