Aliments et Boissons - Salades Repas

a unique salad that originated in Pittsburgh, Pennsylvania, typically made with mixed greens

salade de Pittsburgh, salade pittsburghienne

a cold dish made of romaine lettuce, croutons, and a creamy dressing, usually a mayonnaise-based one

salade César, salade de César

‌a salad that consists of hard-boiled eggs, tomatoes, lettuce, and strips of cheese and meat

Salade du chef

a popular American main course salad made with mixed greens, grilled or roasted chicken, bacon, eggs, tomatoes, avocado, and blue cheese

salade Cobb, salade composée Cobb

a regional salad from the state of Michigan in the United States

salade du Michigan, salade michiganaise

a dish typically made with raw fish or seafood that is marinated in citrus juice, mixed with various vegetables and spices, and served cold

ceviche, céviche

a traditional dish made with pickled herring, potatoes, onions, beets, and other ingredients, often dressed with a simple vinaigrette

salade de hareng, hareng mariné en salade

a popular dish made with boiled potatoes, vegetables, and mayonnaise dressing

salade Olivier, salade de pommes de terre Olivier

an Italian salad made with stale bread, tomatoes, onions, and other vegetables, dressed with olive oil and vinegar

panzanella, salade de pain

a Hawaiian dish typically made with raw fish, such as tuna or salmon, marinated in a sauce and served over rice or as a salad

poke, poké

a Middle Eastern salad made with toasted or fried pita bread, mixed vegetables, and a tangy dressing

fattouche, salade fattouche

a nutritious salad usually made with a variety of vegetables, fruits, nuts, seeds, and lean proteins, designed to provide a balanced and energy-boosting meal

salade énergétique, salade nutritive

a refreshing and light salad that incorporates seasonal fruits and vegetables, perfect for warm weather enjoyment

salade d'été, salade estivale

a colorful salad that incorporates a variety of colorful vegetables and fruits, representing the colors of the rainbow

salade arc-en-ciel, salade colorée

a classic French salad made with mixed greens, boiled potatoes, green beans, tomatoes, hard-boiled eggs, tuna, olives, and anchovies, dressed with a vinaigrette

Salade Niçoise, Salade niçoise