음식과 음료 - 디너 샐러드

a unique salad that originated in Pittsburgh, Pennsylvania, typically made with mixed greens

피츠버그 샐러드

a cold dish made of romaine lettuce, croutons, and a creamy dressing, usually a mayonnaise-based one

시저 샐러드

‌a salad that consists of hard-boiled eggs, tomatoes, lettuce, and strips of cheese and meat

셰프 샐러드

a popular American main course salad made with mixed greens, grilled or roasted chicken, bacon, eggs, tomatoes, avocado, and blue cheese

콥 샐러드

a regional salad from the state of Michigan in the United States

미시간 샐러드

a dish typically made with raw fish or seafood that is marinated in citrus juice, mixed with various vegetables and spices, and served cold

세비체

a classic American salad made with crab meat, typically served over a bed of lettuce

크랩 루이 샐러드

a traditional dish made with pickled herring, potatoes, onions, beets, and other ingredients, often dressed with a simple vinaigrette

청어 샐러드

a popular dish made with boiled potatoes, vegetables, and mayonnaise dressing

올리비에 샐러드

an Italian salad made with stale bread, tomatoes, onions, and other vegetables, dressed with olive oil and vinegar

판자넬라

a Hawaiian dish typically made with raw fish, such as tuna or salmon, marinated in a sauce and served over rice or as a salad

포케

a Middle Eastern salad made with toasted or fried pita bread, mixed vegetables, and a tangy dressing

파투시

a nutritious salad usually made with a variety of vegetables, fruits, nuts, seeds, and lean proteins, designed to provide a balanced and energy-boosting meal

파워 샐러드

a refreshing and light salad that incorporates seasonal fruits and vegetables, perfect for warm weather enjoyment

여름 샐러드

a colorful salad that incorporates a variety of colorful vegetables and fruits, representing the colors of the rainbow

무지개 샐러드

a traditional Italian salad made with fresh tomatoes, mozzarella cheese, basil, and typically drizzled with balsamic glaze or olive oil

카프레제 샐러드

a classic French salad made with mixed greens, boiled potatoes, green beans, tomatoes, hard-boiled eggs, tuna, olives, and anchovies, dressed with a vinaigrette

니수아즈 샐러드