Essen und Getränke - Abendessensalate
Hier erfahren Sie die Namen verschiedener Abendessensalate auf Englisch, wie „Caesar-Salat“, „Fattoush“ und „Crab Louie“.
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a unique salad that originated in Pittsburgh, Pennsylvania, typically made with mixed greens
Pittsburgh-Salat
a cold dish made of romaine lettuce, croutons, and a creamy dressing, usually a mayonnaise-based one
Cäsar-Salat
a salad that consists of hard-boiled eggs, tomatoes, lettuce, and strips of cheese and meat
Chefsalat
a popular American main course salad made with mixed greens, grilled or roasted chicken, bacon, eggs, tomatoes, avocado, and blue cheese
Cobb-Salat
a regional salad from the state of Michigan in the United States
Michigan-Salat
a dish typically made with raw fish or seafood that is marinated in citrus juice, mixed with various vegetables and spices, and served cold
Ceviche
a classic American salad made with crab meat, typically served over a bed of lettuce
Crab Louie
a traditional dish made with pickled herring, potatoes, onions, beets, and other ingredients, often dressed with a simple vinaigrette
Heringssalat
a popular dish made with boiled potatoes, vegetables, and mayonnaise dressing
Oliviersalat
an Italian salad made with stale bread, tomatoes, onions, and other vegetables, dressed with olive oil and vinegar
Panzanella
a Hawaiian dish typically made with raw fish, such as tuna or salmon, marinated in a sauce and served over rice or as a salad
Sack
a Middle Eastern salad made with toasted or fried pita bread, mixed vegetables, and a tangy dressing
fattoush
a nutritious salad usually made with a variety of vegetables, fruits, nuts, seeds, and lean proteins, designed to provide a balanced and energy-boosting meal
Powersalat
a refreshing and light salad that incorporates seasonal fruits and vegetables, perfect for warm weather enjoyment
Sommer Salat
a colorful salad that incorporates a variety of colorful vegetables and fruits, representing the colors of the rainbow
Regenbogensalat
a traditional Italian salad made with fresh tomatoes, mozzarella cheese, basil, and typically drizzled with balsamic glaze or olive oil
Capresesalat
a classic French salad made with mixed greens, boiled potatoes, green beans, tomatoes, hard-boiled eggs, tuna, olives, and anchovies, dressed with a vinaigrette
Salat Nicoise