Comidas e Bebidas - Sopas de Legumes
Aqui você aprenderá os nomes de diferentes sopas de vegetais, como "sopa primavera", "borscht" e "caldo escocês".
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a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill

borscht, sopa de beterraba

a thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor

sopa de milho, creme de milho

a type of soup that contains pasta and vegetables, originated in Italy

minestrone, sopa minestrone

a dish or mixture of various ingredients or elements, typically a diverse and chaotic assortment of things

mistura, bagunça

a type of soup that features fresh ingredients typically associated with the spring season

sopa de primavera, canja de primavera

a hearty Italian vegetable soup made with beans, bread, and vegetables

ribollita

a soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill

sopa de picles, sopa de vegetais em conserva

a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients

sopa Atama, sopa tradicional nigeriana Atama

a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables

rassolnik, sopa de rassolnik

a traditional Scottish soup made with chicken, leeks, rice or barley, and prunes

cock-a-leekie, sopa escocesa de frango e alho-poró

a Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses

caldo escocês, sopa escocesa

a type of soup that contains noodles in the shape of letters

sopa de letras, sopa alfabética

is a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions

sopa de wonton, caldo de wonton

a thick soup typically made by simmering vegetables and meat in a stock or water

potagem, sopa espessa

