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a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill
보르시치, 비트 수프
a thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor
콘 차우더, 콘 스프
a type of soup that contains pasta and vegetables, originated in Italy
미네스트로네, 미네스트로네 수프
a dish or mixture of various ingredients or elements, typically a diverse and chaotic assortment of things
잡동사니, 혼합물
a type of soup that features fresh ingredients typically associated with the spring season
봄 수프, 봄철 수프
a soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill
피클 수프, 절임 채소 수프
a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients
아타마 수프, 전통적인 나이지리아 아타마 수프
a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables
라솔니크, 라솔니크 스프
a traditional Scottish soup made with chicken, leeks, rice or barley, and prunes
cock-a-leekie, 스코틀랜드 치킨리크 수프
a Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses
스카치 브로스, 스코틀랜드 수프
is a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions
완탕 수프, 완탕국
a thick soup typically made by simmering vegetables and meat in a stock or water
포타주, 걸쭉한 수프
a soup that originated from the Indian subcontinent and typically contains curry, vegetables, rice, and sometimes meat
물리카타니, 물리카타니 수프
