음식과 음료 - 야채 수프

a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill

보르시치

a thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor

콘 차우더

a type of soup that contains pasta and vegetables, originated in Italy

미네스트로네

a dish or mixture of various ingredients or elements, typically a diverse and chaotic assortment of things

잡동사니

a type of soup that features fresh ingredients typically associated with the spring season

봄 수프

a hearty Italian vegetable soup made with beans, bread, and vegetables

리볼리타

a soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill

피클 수프

a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients

아타마 수프

a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables

라솔니크

a traditional Scottish soup made with chicken, leeks, rice or barley, and prunes

cock-a-leekie

a Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses

스카치 브로스

a type of soup that contains noodles in the shape of letters

알phabet 수프

is a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions

완탕 수프

a thick soup typically made by simmering vegetables and meat in a stock or water

포타주

a soup that originated from the Indian subcontinent and typically contains curry, vegetables, rice, and sometimes meat

물리카타니