খাবার এবং পানীয় - সবজি স্যুপ

a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill

বোরশ্চ, বিটের স্যুপ

a thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor

ভুট্টার চাউডার, ভুট্টার সূপ

a type of soup that contains pasta and vegetables, originated in Italy

মিনেস্ট্রোনে, মিনেস্ট্রোন সূপ

a dish or mixture of various ingredients or elements, typically a diverse and chaotic assortment of things

মিশ্রণ, কলাহল

a type of soup that features fresh ingredients typically associated with the spring season

বসন্ত স্যুপ, বসন্তের স্যুপ

a hearty Italian vegetable soup made with beans, bread, and vegetables

রিবোল্লিতা

a soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill

পিকল স্যুপ, মেরিনেটেড সবজির স্যুপ

a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients

অটামা সুপ, par সপ্তিশত্ বিন্তি ਐটামা

a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables

রাসলনিক, রাসলনিক স্যুপ

a traditional Scottish soup made with chicken, leeks, rice or barley, and prunes

cock-a-leekie, স্কটিশ চিকেন এবং লিক স্যুপ

a Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses

স্কচ ব্রথ, স্কটিশ স্যুপ

a type of soup that contains noodles in the shape of letters

বর্ণমালা সূপ, অক্ষর সূপ

is a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions

ওন্টন স্যুপ, ওয়ানটন স্যুপ

a thick soup typically made by simmering vegetables and meat in a stock or water

পটেজ, ঘন সূপ

a soup that originated from the Indian subcontinent and typically contains curry, vegetables, rice, and sometimes meat

মুলিগাটনি, মুলিগাটনি সूप