Pagkain at Inumin - Mga Sabaw ng Gulay
Dito mo malalaman ang mga pangalan ng iba't ibang vegetable soup tulad ng "spring soup", "borscht", at "scotch broth".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill
borscht, sabaw ng beat
a thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor
sopas na mais, creamy na mais
a type of soup that contains pasta and vegetables, originated in Italy
minestrone, sopas na minestrone
a dish or mixture of various ingredients or elements, typically a diverse and chaotic assortment of things
halo-halo, pagsasama-sama
a type of soup that features fresh ingredients typically associated with the spring season
sopas ng tagsibol, sopang tagsibol
a hearty Italian vegetable soup made with beans, bread, and vegetables
ribollita
a soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill
sopas na pickles, sopas na mga piniritong gulay
a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients
Atama na sopas, tradisyonal na sopas ng Nigeria na Atama
a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables
rassolnik, sopas na rassolnik
a traditional Scottish soup made with chicken, leeks, rice or barley, and prunes
cock-a-leekie, sopas na Scottish na manok at leek
a Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses
Scottish na sopas, Scottish sabaw
a type of soup that contains noodles in the shape of letters
sopas ng alpabeto, sopas na may mga letra
is a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions
wonton na sopas, sopas na wonton
a thick soup typically made by simmering vegetables and meat in a stock or water
potage, makapal na sabaw
a soup that originated from the Indian subcontinent and typically contains curry, vegetables, rice, and sometimes meat
mulligatawny, sopang mulligatawny