登录
a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill
红菜头汤, 罗宋汤
a thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor
玉米浓汤, 玉米杂烩汤
a type of soup that contains pasta and vegetables, originated in Italy
米内斯特罗汤, 米内斯特罗
a dish or mixture of various ingredients or elements, typically a diverse and chaotic assortment of things
混合物, 杂烩
a type of soup that features fresh ingredients typically associated with the spring season
春季汤, 春汤
a soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill
腌菜汤, 泡菜汤
a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients
阿塔马汤, 传统尼日利亚阿塔马汤
a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables
拉索尔尼克, 拉索尔尼克汤
a traditional Scottish soup made with chicken, leeks, rice or barley, and prunes
cock-a-leekie, 苏格兰鸡葱汤
a Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses
苏格兰汤, 苏格兰肉汤
is a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions
馄饨汤, 云吞汤
a thick soup typically made by simmering vegetables and meat in a stock or water
浓汤, 稠汤
a soup that originated from the Indian subcontinent and typically contains curry, vegetables, rice, and sometimes meat
马尔伽汤, 马尔伽汤羹
