a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill
罗宋汤, 东欧传统汤
a thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor
玉米浓汤, 奶油玉米汤
a dish or mixture of various ingredients or elements, typically a diverse and chaotic assortment of things
大杂烩, 杂烩
a type of soup that features fresh ingredients typically associated with the spring season
春季汤, 春天汤
a hearty Italian vegetable soup made with beans, bread, and vegetables
ribollita, 一种用豆子、面包和蔬菜做成的丰盛意大利蔬菜汤
a soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill
泡菜汤, 腌菜汤
a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients
阿塔玛汤, 一种传统的尼日利亚汤，用蔬菜、棕榈坚果提取物和其他典型配料制成
a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables
俄罗斯腌黄瓜汤, 传统俄罗斯泡菜汤
a traditional Scottish soup made with chicken, leeks, rice or barley, and prunes
韭菜鸡汤, 用鸡肉、韭菜、大米或大麦以及李子干制成的传统苏格兰汤
a Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses
苏格兰肉汤, 苏格兰汤
is a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions
馄饨汤, 云吞汤
a soup that originated from the Indian subcontinent and typically contains curry, vegetables, rice, and sometimes meat
马萨拉汤, 马萨拉汤
