ログイン
a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill
ボルシチ, ビーツのスープ
a thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor
コーンチャウダー, コーンスープ
a type of soup that contains pasta and vegetables, originated in Italy
ミネストローネ, ミネストローネスープ
a dish or mixture of various ingredients or elements, typically a diverse and chaotic assortment of things
雑多, 寄せ集め
a type of soup that features fresh ingredients typically associated with the spring season
春のスープ, 春のポタージュ
a soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill
ピクルススープ, 漬物スープ
a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients
アタマスープ, 伝統的なナイジェリアのアタマスープ
a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables
ラッソルニク, ラッソルニクスープ
a traditional Scottish soup made with chicken, leeks, rice or barley, and prunes
cock-a-leekie, スコットランドの鶏肉とリーキのスープ
a Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses
スコッチブロス, スコットランドのスープ
a type of soup that contains noodles in the shape of letters
アルファベットスープ, 文字のスープ
is a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions
ワンタンスープ, ワンタンのスープ
a thick soup typically made by simmering vegetables and meat in a stock or water
ポタージュ, 濃厚なスープ
a soup that originated from the Indian subcontinent and typically contains curry, vegetables, rice, and sometimes meat
マリガタウニー, マリガタウニースープ
