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a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill
ボルシチ, 東ヨーロッパの伝統的なスープ
a thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor
コーンチャウダー, クリーミーなコーンスープ
a type of soup that contains pasta and vegetables, originated in Italy
ミネストローネ, ミネストローネスープ
a dish or mixture of various ingredients or elements, typically a diverse and chaotic assortment of things
ごった煮, 寄せ集め
a type of soup that features fresh ingredients typically associated with the spring season
春のスープ, スプリングスープ
a hearty Italian vegetable soup made with beans, bread, and vegetables
リボリータ, 豆、パン、野菜で作ったハートフルなイタリアの野菜スープ
a soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill
ピクルススープ, 漬け物スープ
a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients
アタマスープ, 野菜、パームナッツエキス、そして通常他の材料で作られる伝統的なナイジェリアのスープ
a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables
ラッソリニク, ピクルス入りの伝統的なロシアのスープ
a traditional Scottish soup made with chicken, leeks, rice or barley, and prunes
コック・ア・リーキー, 鶏肉、リーキ、米または大麦、そしてプルーンを使った伝統的なスコットランドのスープ
a Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses
スコッチブロス, スコットランドスープ
is a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions
ワンタンスープ, 雲呑スープ
a soup that originated from the Indian subcontinent and typically contains curry, vegetables, rice, and sometimes meat
ムリガタウニー, ムリガタウニースープ
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