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a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill
ボルシチ, ボルシェ
a thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor
コーンチャウダー, コーンのクリームスープ
a type of soup that contains pasta and vegetables, originated in Italy
ミネストローネ, ミネストローネスープ
a dish or mixture of various ingredients or elements, typically a diverse and chaotic assortment of things
ごちゃまぜ, 混合物
a type of soup that features fresh ingredients typically associated with the spring season
春のスープ, 春にふさわしいスープ
a soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill
ピクルススープ, 漬物スープ
a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients
アタマスープ, アタマのスープ
a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables
ラッソルニク, ピクルススープ
a traditional Scottish soup made with chicken, leeks, rice or barley, and prunes
コッカリーキースープ, 鶏肉とリーキ、米または大麦、プルーンのスープ
a Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses
スコッチブロス, スコッチのスープ
is a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions
ワンタン麺 (ワンタンめん), ワンタンのスープ (ワンタンのスープ)
a thick soup typically made by simmering vegetables and meat in a stock or water
ポタージュ, スープ
a soup that originated from the Indian subcontinent and typically contains curry, vegetables, rice, and sometimes meat
マリガトゥーニー, マリガトーニ
