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Aliments et Boissons - Soupes de Légumes
Ici, vous apprendrez les noms de différentes soupes de légumes telles que la « soupe printanière », le « bortsch » et le « bouillon écossais ».
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a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill
borscht, soupe de betterave
a thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor
soupe de maïs, potage de maïs
a type of soup that contains pasta and vegetables, originated in Italy
minestrone
a dish or mixture of various ingredients or elements, typically a diverse and chaotic assortment of things
mélange, potpourri
a type of soup that features fresh ingredients typically associated with the spring season
soupe de printemps, potage de printemps
a hearty Italian vegetable soup made with beans, bread, and vegetables
ribollita
a soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill
soupe au cornichon, soupe de légumes marinés
a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients
soupe Atama, soupe traditionnelle nigériane Atama
a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables
rassolnik, soupe rassolnik
a traditional Scottish soup made with chicken, leeks, rice or barley, and prunes
cock-a-leekie, soupe écossaise de poulet et poireaux
a Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses
soupe écossaise, bouillon écossais
a type of soup that contains noodles in the shape of letters
soupe aux pâtes alphabet
is a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions
soupe de wonton, soupe aux wontons
a thick soup typically made by simmering vegetables and meat in a stock or water
potage, soupe épaisse
a soup that originated from the Indian subcontinent and typically contains curry, vegetables, rice, and sometimes meat
soupe mulligatawny, mulligatawny
