Jídla a Nápoje - Zeleninové polévky
Zde se dozvíte názvy různých zeleninových polévek jako „jarní polévka“, „boršč“ a „skotský vývar“.
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a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill

boršč, červená polévka

a thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor

kukuřičná polévka, kukuřičný krém

a type of soup that contains pasta and vegetables, originated in Italy

minestrone, polévka minestrone

a dish or mixture of various ingredients or elements, typically a diverse and chaotic assortment of things

změť, mix

a type of soup that features fresh ingredients typically associated with the spring season

jarní polévka, polévka na jaře

a hearty Italian vegetable soup made with beans, bread, and vegetables

ribollita

a soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill

polévka z nakládané zeleniny, okurková polévka

a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients

polévka Atama, tradiční nigerijská polévka Atama

a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables

rassolnik, polévka rassolnik

a traditional Scottish soup made with chicken, leeks, rice or barley, and prunes

cock-a-leekie, skotská polévka z kuřete a pórku

a Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses

skotský vývar, skotská polévka

a type of soup that contains noodles in the shape of letters

písmenková polévka, polévka s abecedou

is a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions

won ton polévka, polévka s wontony

a thick soup typically made by simmering vegetables and meat in a stock or water

polévka, hustá polévka

