Vocabular Cheie pentru Aperitive - Fattoush

a Middle Eastern salad made with toasted or fried pita bread, mixed vegetables, and a tangy dressing

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east

consisting of different types of people or things combined together

leafy herbs and stems that are cooked or are eaten raw in salads

a plant or a part of it that we can eat either raw or cooked

a soft and round fruit that is red and is used a lot in salads and many other foods

a long fruit that has thin green skin and is used a lot in salads

an edible root of red color with a pungent taste that is eaten raw in salads

a flavorful mixture used to enhance the taste of salads and other dishesavor

usually freshly squeezed juice of lemons

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

a type of dried plant with a pleasant smell used to add taste or color to the food

a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor

the sense that we feel when we put food in our mouth

different or better than what is normal

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines

cooked in very hot oil

cooked with dry heat, particularly in an oven

firm and making a crisp sound when pressed, stepped on, or chewed

receiving a lot of love and attention from many people

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

an Asian republic in the Middle East at the east end of the Mediterranean; site of some of the world's most ancient centers of civilization

giving a renewed sense of energy

having a lot of different and often bright colors

to cook food for eating

to cut something into pieces using a knife, etc.

a round, deep container with an open top, used for holding food or liquid

to combine two or more distinct substances or elements to form a unified whole

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

leaves of a mint plant

an aromatic herb with flat or curly leaves, typically chopped and used to garnish or season food

having a delicious and distinct taste or aroma, often containing a pleasing combination of various ingredients

the general condition of a person's mind or body

making someone feel well or showing good health

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

a meeting, especially one with a particular purpose

not involving difficulty in doing or understanding

ready for being used or acquired

to break apart, turning into small pieces

relating to or characteristic of Arabs