a traditional Italian frozen dessert that is similar to ice cream but has a denser, creamier texture and a lower fat content
джелато
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
мороженое
having a smooth and soft texture
сливочный
having a flavor that is pleasent to eat or drink
вкусный
having a flavor that is pleasent to eat or drink
вкусный
having a very pleasant flavor
вкусный
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
молоко
the thick, fatty part of milk that rises to the top when you let milk sit
крем, сливки
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
сахар
something we can eat that grows on trees, plants, or bushes
фрукты
an edible green nut with a hard shell that is sometimes half-open
фисташки
an Italian sweet dish made with layers of cake covered with coffee, chocolate, and mascarpone cheese
тирамису
a sweet yellow fruit with a thin skin that grows in hot areas
манго
a soft, red juicy fruit with small seeds on its surface
клубника
a country in southern Europe, with a long Mediterranean coastline
Италия
a period of one hundred years
век
an established way of thinking or doing something among a specific group of people
традиция
having a surface that is even and free from roughness or irregularities
ровный, гладкий
(of food) recently harvested, caught, or made
свежий
made by hand or with the use of hand tools, rather than by machine or mass production methods
ручной работы
the amount contained in or taken by a single dip or lift with a small shovel-like utensil called a scoop
ложка, порция
the season that comes after spring and in most countries summer is the warmest season
лето
to come together in a place, typically for a specific purpose or activity
собираться
simple, traditional, and appealing, with a timeless quality that stays in fashion regardless of trends
классика
unlike anything else and distinguished by individuality
уникальный
