a traditional Italian frozen dessert that is similar to ice cream but has a denser, creamier texture and a lower fat content
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
having a smooth and soft texture
having a flavor that is pleasent to eat or drink
having a flavor that is pleasent to eat or drink
having a very pleasant flavor
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
the thick, fatty part of milk that rises to the top when you let milk sit
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
something we can eat that grows on trees, plants, or bushes
an edible green nut with a hard shell that is sometimes half-open
an Italian sweet dish made with layers of cake covered with coffee, chocolate, and mascarpone cheese
a sweet yellow fruit with a thin skin that grows in hot areas
a soft, red juicy fruit with small seeds on its surface
a country in southern Europe, with a long Mediterranean coastline
a period of one hundred years
an established way of thinking or doing something among a specific group of people
having a surface that is even and free from roughness or irregularities
(of food) recently harvested, caught, or made
made by hand or with the use of hand tools, rather than by machine or mass production methods
the amount contained in or taken by a single dip or lift with a small shovel-like utensil called a scoop
the season that comes after spring and in most countries summer is the warmest season
to come together in a place, typically for a specific purpose or activity
simple, traditional, and appealing, with a timeless quality that stays in fashion regardless of trends
unlike anything else and distinguished by individuality
