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Words Related to Foods and Drinks - Mexican Food
Here you will learn the names of different Mexican foods in English such as "taco", "fajita", and "quesadilla".
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barbacoa
[noun]
a traditional Mexican dish made from slow-cooked, seasoned meat that is tender and flavorful
chilaquiles
[noun]
a Mexican dish made with fried or baked tortilla chips (or strips) simmered in a tomato or tomatillo sauce
huevos rancheros
[noun]
a Mexican breakfast dish consisting of fried or poached eggs served on top of tortillas
machaca
[noun]
a Mexican dish made from dried, shredded beef or pork that is typically seasoned with spices
discada
[noun]
a Mexican dish made from a combination of various meats, cooked on a large, flat disc-shaped griddle called a disco
menudo
[noun]
a traditional Mexican soup made with beef tripe, typically simmered in a chili-based broth with hominy and seasoned with spices
aguachile
[noun]
a Mexican dish consisting of raw seafood, typically shrimp or fish, marinated in a tangy and spicy chili-lime sauce
cemita
[noun]
a Mexican sandwich made with a sesame seed-covered roll, typically filled with meat, cheese, avocado
arroz rojo
[noun]
a Mexican dish made with red rice cooked with tomato sauce, spices, and sometimes vegetables or meat
molote
[noun]
a Mexican dish made with a tortilla filled with mashed potatoes, meat, and other ingredients
flauta
[noun]
a Mexican dish made by rolling a tortilla with meat, cheese, or other fillings, and then frying until crispy
sope
[noun]
a traditional Mexican dish made with a thick, fried or toasted masa base, topped with meat, beans, cheese, and other toppings
enmolada
[noun]
a Mexican dish made with tortillas filled with meat or other ingredients, and covered with mole sauce
enfrijolada
[noun]
a Mexican dish made with tortillas dipped in bean (frijol) sauce, typically made from cooked and blended beans
bionico
[noun]
a Mexican dessert made with diced fruit, usually served with yogurt, sweet cream, and granola
papadzules
[noun]
a traditional Mexican dish, made with corn tortillas filled with hard-boiled eggs and covered with a sauce
tostada
[noun]
a flat, fried tortilla topped with cheese, lettuce, tomatoes, and other ingredients, typically served as an appetizer or light meal
pambazo
[noun]
a type of Mexican sandwich made with a fried or grilled bread roll that is dipped in red guajillo pepper sauce
gordita
[noun]
a Mexican dish consisting of a thick masa (corn dough) tortilla that is typically stuffed with a variety of fillings
tlayuda
[noun]
a traditional Mexican dish consisting of a large, thin, crispy tortilla that is typically topped with refried beans, cheese, meat, and vegetables
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