Pagkain at Inumin - Pagkaing Mexican
Dito mo malalaman ang mga pangalan ng iba't ibang pagkain ng Mexico sa Ingles tulad ng "taco", "fajita", at "quesadilla".
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a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

taco, tortilla na may palaman
a dish of strips of meat, cut up vegetables, and cheese wrapped in a tortilla and often served with sour cream, originated in Mexico

fajita, isang putahe ng mga piraso ng karne
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

burrito
a dish of a tortilla filled with cheese and sometimes meat and then fried, originated in Mexico

quesadilla, isang quesadilla
a traditional Mexican dish made from slow-cooked, seasoned meat that is tender and flavorful

barbacoa, isang tradisyonal na putaheng Mexican na gawa sa mabagal na nilutong
a Mexican dish made with fried or baked tortilla chips (or strips) simmered in a tomato or tomatillo sauce

isang Mexican dish na gawa sa pritong o inihaw na tortilla chips (o strips) na nilaga sa tomato o tomatillo sauce, chilaquiles
a Mexican breakfast dish consisting of fried or poached eggs served on top of tortillas

huevos rancheros, itlog na ranchero
a Mexican dish made from dried, shredded beef or pork that is typically seasoned with spices

machaca, isang Mexican dish na gawa sa tuyo
a Mexican dish made from a combination of various meats, cooked on a large, flat disc-shaped griddle called a disco

discada, isang Mexican dish na gawa sa kombinasyon ng iba't ibang karne
a traditional Mexican soup made with beef tripe, typically simmered in a chili-based broth with hominy and seasoned with spices

menudo, tradisyonal na sopas ng Mexico na gawa sa tripe ng baka
a dish of tortilla filled with meat or cheese and covered with a spicy sauce, originated in Mexico

enchilada, putahe ng tortilla na pinalamanan ng karne o keso at binudburan ng maanghang na sarsa
a Mexican dish consisting of raw seafood, typically shrimp or fish, marinated in a tangy and spicy chili-lime sauce

isang Mexican dish na binubuo ng hilaw na seafood, karaniwang hipon o isda
a Mexican sandwich made with a sesame seed-covered roll, typically filled with meat, cheese, avocado

isang cemita, isang Mexican sandwich na gawa sa isang tinapay na may takip ng buto ng linga
a Mexican dish made with red rice cooked with tomato sauce, spices, and sometimes vegetables or meat

pulang kanin, arroz rojo
a Mexican dish made with a tortilla filled with mashed potatoes, meat, and other ingredients

molote, isang putaheng Mexican na gawa sa tortilla na pinalamanan ng nilagang patatas
a Mexican dish made by rolling a tortilla with meat, cheese, or other fillings, and then frying until crispy

flauta, plautang Mexican
a traditional Mexican dish made with a thick, fried or toasted masa base, topped with meat, beans, cheese, and other toppings

sope, tradisyonal na Mexican sope
a Mexican dish made with thinly sliced beef cooked in its own juices

puntas, isang Mexican dish na gawa sa manipis na hiniwang karne ng baka na niluto sa sarili nitong katas
a spicy stew made from tomatoes, peppers, onions, and other ingredients, usually including ground beef or pork

chili, maanghang na nilaga
a Mexican dish made with tortillas filled with meat or other ingredients, and covered with mole sauce

enmolada, isang Mexican dish na gawa sa tortillas na pinalamanan ng karne o iba pang sangkap
a Mexican dish made with tortillas dipped in bean (frijol) sauce, typically made from cooked and blended beans

enfrijolada
a Mexican dessert made with diced fruit, usually served with yogurt, sweet cream, and granola

bionico, isang Mexican dessert na gawa sa hiniwang prutas
a traditional Mexican dish, made with corn tortillas filled with hard-boiled eggs and covered with a sauce

papadzules, isang tradisyonal na putaheng Mexican
a type of Mexican sandwich made with a crusty bread roll called a telera, filled with ingredients such as refried beans, meat, cheese, avocado, and salsa, and often grilled or pressed before serving

torta, sandwich na Mexican
a flat, fried tortilla topped with cheese, lettuce, tomatoes, and other ingredients, typically served as an appetizer or light meal

tostada, prinitong tortilla na may toppings
a type of Mexican sandwich made with a fried or grilled bread roll that is dipped in red guajillo pepper sauce

isang pambazo, isang uri ng Mexican sandwich na gawa sa pritong o inihaw na bread roll na isinasawsaw sa red guajillo pepper sauce
a Mexican dish consisting of a thick masa (corn dough) tortilla that is typically stuffed with a variety of fillings

gordita, isang makapal na masa (corn dough) tortilla na karaniwang pinalamanan ng iba't ibang fillings
a traditional Mexican dish consisting of a large, thin, crispy tortilla that is typically topped with refried beans, cheese, meat, and vegetables

tlayuda, isang tradisyonal na putaheng Mexican na tlayuda
a Mexican dish made of a fried corn tortilla shaped like a boat, filled with various toppings

chalupa, isang chalupa
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