a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
타코, 속을 채운 토르티야
a dish of strips of meat, cut up vegetables, and cheese wrapped in a tortilla and often served with sour cream, originated in Mexico
파히타, 멕시코에서 유래한
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico
부리토
a dish of a tortilla filled with cheese and sometimes meat and then fried, originated in Mexico
케사디야, 케사디야
a traditional Mexican dish made from slow-cooked, seasoned meat that is tender and flavorful
바바코아, 천천히 조리된
a Mexican dish made with fried or baked tortilla chips (or strips) simmered in a tomato or tomatillo sauce
튀기거나 구운 토르티야 칩(또는 조각)을 토마토 또는 토마티요 소스에 끓여 만든 멕시코 요리, 칠라킬레스
a Mexican breakfast dish consisting of fried or poached eggs served on top of tortillas
huevos rancheros, 란체로 스타일 계란
a Mexican dish made from dried, shredded beef or pork that is typically seasoned with spices
마차카, 일반적으로 향신료로 양념된 말리고 갈은 쇠고기 또는 돼지고기로 만든 멕시코 요리
a Mexican dish made from a combination of various meats, cooked on a large, flat disc-shaped griddle called a disco
디스카다, 디스코라고 불리는 크고 평평한 원반 모양의 그릴에서 다양한 고기의 조합으로 만든 멕시코 요리
a traditional Mexican soup made with beef tripe, typically simmered in a chili-based broth with hominy and seasoned with spices
메누도, 소의 위로 만든 전통 멕시코 수프
a dish of tortilla filled with meat or cheese and covered with a spicy sauce, originated in Mexico
엔칠라다, 고기나 치즈로 속을 채우고 매운 소스를 얹은 토르티야 요리
a Mexican dish consisting of raw seafood, typically shrimp or fish, marinated in a tangy and spicy chili-lime sauce
생 해산물, 일반적으로 새우 또는 생선을 매콤하고 신 칠리 라임 소스에 절인 멕시코 요리
a Mexican sandwich made with a sesame seed-covered roll, typically filled with meat, cheese, avocado
세미타, 참깨로 덮인 롤로 만든 멕시코 샌드위치로
a Mexican dish made with red rice cooked with tomato sauce, spices, and sometimes vegetables or meat
빨간 쌀, 멕시코식 빨간 쌀
a Mexican dish made with a tortilla filled with mashed potatoes, meat, and other ingredients
몰로테, 으깬 감자
a Mexican dish made by rolling a tortilla with meat, cheese, or other fillings, and then frying until crispy
플라우타, 멕시코 플루트
a traditional Mexican dish made with a thick, fried or toasted masa base, topped with meat, beans, cheese, and other toppings
소페, 전통 멕시코 소페
a Mexican dish made with thinly sliced beef cooked in its own juices
푼타스, 얇게 썬 쇠고기를 자체 주스로 조리한 멕시코 요리
a spicy stew made from tomatoes, peppers, onions, and other ingredients, usually including ground beef or pork
칠리, 매운 스튜
a Mexican dish made with tortillas filled with meat or other ingredients, and covered with mole sauce
엔몰라다, 고기나 다른 재료로 채운 토르티야에 몰레 소스를 뿌린 멕시코 요리
a Mexican dish made with tortillas dipped in bean (frijol) sauce, typically made from cooked and blended beans
엔프리홀라다
a Mexican dessert made with diced fruit, usually served with yogurt, sweet cream, and granola
비오니코, 보통 요구르트
a traditional Mexican dish, made with corn tortillas filled with hard-boiled eggs and covered with a sauce
파파줄레스, 전통적인 멕시코 요리
a type of Mexican sandwich made with a crusty bread roll called a telera, filled with ingredients such as refried beans, meat, cheese, avocado, and salsa, and often grilled or pressed before serving
토르타, 멕시코 샌드위치
a flat, fried tortilla topped with cheese, lettuce, tomatoes, and other ingredients, typically served as an appetizer or light meal
토스타다, 토핑이 있는 구운 토르티야
a type of Mexican sandwich made with a fried or grilled bread roll that is dipped in red guajillo pepper sauce
팜바소, 빨간 과히요 페퍼 소스에 적신 튀긴 또는 구운 빵 롤로 만든 멕시코 샌드위치의 일종
a Mexican dish consisting of a thick masa (corn dough) tortilla that is typically stuffed with a variety of fillings
고르디타, 다양한 재료로 채워진 두꺼운 옥수수 반죽 토르티야
