Jedzenie i Napoje - Kuchnia Meksykańska
Tutaj nauczysz się angielskich nazw różnych meksykańskich potraw, takich jak "taco", "fajita" i "quesadilla".
Przegląd
Fiszki
formy
Pisownia
Test
a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
taco, nadziewana tortilla
Zamówił trio tacos w stylu ulicznym, każde udekorowane kolendrą i posiekaną cebulą.
a dish of strips of meat, cut up vegetables, and cheese wrapped in a tortilla and often served with sour cream, originated in Mexico
fajita, danie z pasków mięsa
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico
burrito
Cieszyli się swoimi burrito na pikniku, zawiniętymi w folię, aby utrzymać je w cieple.
a dish of a tortilla filled with cheese and sometimes meat and then fried, originated in Mexico
quesadilla, quesadilla
a traditional Mexican dish made from slow-cooked, seasoned meat that is tender and flavorful
barbacoa, tradycyjne meksykańskie danie z wolno gotowanego
a Mexican dish made with fried or baked tortilla chips (or strips) simmered in a tomato or tomatillo sauce
meksykańskie danie wykonane z smażonych lub pieczonych chipsów tortilla (lub pasków) duszonych w sosie pomidorowym lub tomatillo, chilaquiles
a Mexican breakfast dish consisting of fried or poached eggs served on top of tortillas
huevos rancheros, jajka po ranczersku
a Mexican dish made from dried, shredded beef or pork that is typically seasoned with spices
machaca, meksykańska potrawa z suszonej i rozdrobnionej wołowiny lub wieprzowiny
a Mexican dish made from a combination of various meats, cooked on a large, flat disc-shaped griddle called a disco
discada, meksykańska potrawa przyrządzana z połączenia różnych rodzajów mięsa
a traditional Mexican soup made with beef tripe, typically simmered in a chili-based broth with hominy and seasoned with spices
menudo, tradycyjna meksykańska zupa z flaków wołowych
a dish of tortilla filled with meat or cheese and covered with a spicy sauce, originated in Mexico
enchilada, potrawa z tortilli nadziewanej mięsem lub serem i polanej ostrym sosem
a Mexican dish consisting of raw seafood, typically shrimp or fish, marinated in a tangy and spicy chili-lime sauce
meksykańskie danie składające się z surowych owoców morza, zazwyczaj krewetek lub ryby
a Mexican sandwich made with a sesame seed-covered roll, typically filled with meat, cheese, avocado
cemita, meksykańska kanapka zrobiona z bułki posypanej nasionami sezamu
a Mexican dish made with red rice cooked with tomato sauce, spices, and sometimes vegetables or meat
czerwony ryż, meksykański czerwony ryż
a Mexican dish made with a tortilla filled with mashed potatoes, meat, and other ingredients
molote, meksykańskie danie wykonane z tortilli nadziewanej puree ziemniaczanym
a Mexican dish made by rolling a tortilla with meat, cheese, or other fillings, and then frying until crispy
flauta, meksykański flet
a traditional Mexican dish made with a thick, fried or toasted masa base, topped with meat, beans, cheese, and other toppings
sope, tradycyjne meksykańskie sope
a Mexican dish made with thinly sliced beef cooked in its own juices
puntas, meksykańska potrawa z cienko pokrojonej wołowiny gotowanej we własnym sosie
a spicy stew made from tomatoes, peppers, onions, and other ingredients, usually including ground beef or pork
chili, ostra potrawka
a Mexican dish made with tortillas filled with meat or other ingredients, and covered with mole sauce
enmolada, meksykańska potrawa z tortilli nadziewanych mięsem lub innymi składnikami i pokrytych sosem mole
a Mexican dish made with tortillas dipped in bean (frijol) sauce, typically made from cooked and blended beans
enfrijolada
a Mexican dessert made with diced fruit, usually served with yogurt, sweet cream, and granola
bionico, meksykański deser wykonany z pokrojonych w kostkę owoców
a traditional Mexican dish, made with corn tortillas filled with hard-boiled eggs and covered with a sauce
papadzules, tradycyjne meksykańskie danie
a type of Mexican sandwich made with a crusty bread roll called a telera, filled with ingredients such as refried beans, meat, cheese, avocado, and salsa, and often grilled or pressed before serving
torta, meksykańska kanapka
Wiele osób je tortę na obiad, ponieważ jest sycąca i smaczna.
a flat, fried tortilla topped with cheese, lettuce, tomatoes, and other ingredients, typically served as an appetizer or light meal
tostada, smażona tortilla z dodatkami
a type of Mexican sandwich made with a fried or grilled bread roll that is dipped in red guajillo pepper sauce
pambazo, rodzaj meksykańskiej kanapki wykonanej z smażonej lub grillowanej bułki
a Mexican dish consisting of a thick masa (corn dough) tortilla that is typically stuffed with a variety of fillings
gordita, gruba tortilla z ciasta kukurydzianego zazwyczaj nadziewana różnymi farszami
a traditional Mexican dish consisting of a large, thin, crispy tortilla that is typically topped with refried beans, cheese, meat, and vegetables
tlayuda, tradycyjne meksykańskie danie tlayuda
a Mexican dish made of a fried corn tortilla shaped like a boat, filled with various toppings
chalupa, chalupa
