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Jedzenie i Napoje - Meksykańskie jedzenie

Tutaj nauczysz się nazw różnych meksykańskich potraw w języku angielskim, takich jak „taco”, „fajita” i „quesadilla”.

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Words Related to Foods and Drinks
taco
[Rzeczownik]

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

taco, tacos

taco, tacos

Ex: He ordered a trio of tacos, each topped with cilantro and diced onions .
fajita
[Rzeczownik]

‌a dish of strips of meat, cut up vegetables, and cheese wrapped in a tortilla and often served with sour cream, originated in Mexico

fajita, tortilla z mięsem i warzywami

fajita, tortilla z mięsem i warzywami

burrito
[Rzeczownik]

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

burrito, burrito (danie)

burrito, burrito (danie)

Ex: They enjoyed their burritos at the picnic, wrapped in foil to keep them warm.
quesadilla
[Rzeczownik]

a dish of a tortilla filled with cheese and sometimes meat and then fried, originated in Mexico

quesadilla, przekąska quesadilla

quesadilla, przekąska quesadilla

barbacoa
[Rzeczownik]

a traditional Mexican dish made from slow-cooked, seasoned meat that is tender and flavorful

barbacoa, mięso barbacoa

barbacoa, mięso barbacoa

chilaquiles
[Rzeczownik]

a Mexican dish made with fried or baked tortilla chips (or strips) simmered in a tomato or tomatillo sauce

chilaquiles, chilaquiles (potrawa meksykańska)

chilaquiles, chilaquiles (potrawa meksykańska)

huevos rancheros
[Rzeczownik]

a Mexican breakfast dish consisting of fried or poached eggs served on top of tortillas

 huevos rancheros, jajka rancheros

huevos rancheros, jajka rancheros

machaca
[Rzeczownik]

a Mexican dish made from dried, shredded beef or pork that is typically seasoned with spices

machaca, suszone mięso wieprzowe

machaca, suszone mięso wieprzowe

discada
[Rzeczownik]

a Mexican dish made from a combination of various meats, cooked on a large, flat disc-shaped griddle called a disco

discada, danie z mięsa

discada, danie z mięsa

menudo
[Rzeczownik]

a traditional Mexican soup made with beef tripe, typically simmered in a chili-based broth with hominy and seasoned with spices

menudo, męczennik

menudo, męczennik

enchilada
[Rzeczownik]

a dish of tortilla filled with meat or cheese and covered with a spicy sauce, originated in Mexico

enchilada, potrawa enchilada

enchilada, potrawa enchilada

aguachile
[Rzeczownik]

a Mexican dish consisting of raw seafood, typically shrimp or fish, marinated in a tangy and spicy chili-lime sauce

aguachile, aguachile (a type of ceviche)

aguachile, aguachile (a type of ceviche)

cemita
[Rzeczownik]

a Mexican sandwich made with a sesame seed-covered roll, typically filled with meat, cheese, avocado

cemita, kanapka z cemity

cemita, kanapka z cemity

arroz rojo
[Rzeczownik]

a Mexican dish made with red rice cooked with tomato sauce, spices, and sometimes vegetables or meat

red rice, Mexican red rice

red rice, Mexican red rice

molote
[Rzeczownik]

a Mexican dish made with a tortilla filled with mashed potatoes, meat, and other ingredients

molote, tortilla faszerowana

molote, tortilla faszerowana

flauta
[Rzeczownik]

a Mexican dish made by rolling a tortilla with meat, cheese, or other fillings, and then frying until crispy

flauta, flautę

flauta, flautę

sope
[Rzeczownik]

a traditional Mexican dish made with a thick, fried or toasted masa base, topped with meat, beans, cheese, and other toppings

sope, sopa

sope, sopa

puntas
[Rzeczownik]

a Mexican dish made with thinly sliced beef cooked in its own juices

puntas, puntas de carne

puntas, puntas de carne

chili
[Rzeczownik]

a spicy stew made from tomatoes, peppers, onions, and other ingredients, usually including ground beef or pork

chili, chili con carne

chili, chili con carne

enmolada
[Rzeczownik]

a Mexican dish made with tortillas filled with meat or other ingredients, and covered with mole sauce

enmolada, enmoladas

enmolada, enmoladas

enfrijolada
[Rzeczownik]

a Mexican dish made with tortillas dipped in bean (frijol) sauce, typically made from cooked and blended beans

frijolada, tortilla bean dish

frijolada, tortilla bean dish

bionico
[Rzeczownik]

a Mexican dessert made with diced fruit, usually served with yogurt, sweet cream, and granola

bionico, desserte bionico

bionico, desserte bionico

papadzules
[Rzeczownik]

a traditional Mexican dish, made with corn tortillas filled with hard-boiled eggs and covered with a sauce

papadzules, potrawa papadzules

papadzules, potrawa papadzules

torta
[Rzeczownik]

a type of Mexican sandwich made with a crusty bread roll called a telera, filled with ingredients such as refried beans, meat, cheese, avocado, and salsa, and often grilled or pressed before serving

torta, kanapka torta

torta, kanapka torta

Ex: Many people eat torta for lunch because it ’s filling and flavorful .
tostada
[Rzeczownik]

a flat, fried tortilla topped with cheese, lettuce, tomatoes, and other ingredients, typically served as an appetizer or light meal

tostada, tostada (przekąska)

tostada, tostada (przekąska)

pambazo
[Rzeczownik]

a type of Mexican sandwich made with a fried or grilled bread roll that is dipped in red guajillo pepper sauce

pambazo, kanapka pampaza

pambazo, kanapka pampaza

gordita
[Rzeczownik]

a Mexican dish consisting of a thick masa (corn dough) tortilla that is typically stuffed with a variety of fillings

gordita, grubą tortillą

gordita, grubą tortillą

tlayuda
[Rzeczownik]

a traditional Mexican dish consisting of a large, thin, crispy tortilla that is typically topped with refried beans, cheese, meat, and vegetables

tlayuda (tortilla po meksykańsku), tlayuda (mekskańskie danie)

tlayuda (tortilla po meksykańsku), tlayuda (mekskańskie danie)

chalupa
[Rzeczownik]

a Mexican dish made of a fried corn tortilla shaped like a boat, filled with various toppings

chalupa, tortilla łódkowa

chalupa, tortilla łódkowa

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