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Tutaj nauczysz się angielskich nazw różnych meksykańskich potraw, takich jak "taco", "fajita" i "quesadilla".
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a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
taco, nadziewana tortilla
a dish of strips of meat, cut up vegetables, and cheese wrapped in a tortilla and often served with sour cream, originated in Mexico
fajita, danie z pasków mięsa
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico
burrito
a dish of a tortilla filled with cheese and sometimes meat and then fried, originated in Mexico
quesadilla, quesadilla
a traditional Mexican dish made from slow-cooked, seasoned meat that is tender and flavorful
barbacoa, tradycyjne meksykańskie danie z wolno gotowanego
a Mexican dish made with fried or baked tortilla chips (or strips) simmered in a tomato or tomatillo sauce
meksykańskie danie wykonane z smażonych lub pieczonych chipsów tortilla (lub pasków) duszonych w sosie pomidorowym lub tomatillo, chilaquiles
a Mexican breakfast dish consisting of fried or poached eggs served on top of tortillas
huevos rancheros, jajka po ranczersku
a Mexican dish made from dried, shredded beef or pork that is typically seasoned with spices
machaca, meksykańska potrawa z suszonej i rozdrobnionej wołowiny lub wieprzowiny
a Mexican dish made from a combination of various meats, cooked on a large, flat disc-shaped griddle called a disco
discada, meksykańska potrawa przyrządzana z połączenia różnych rodzajów mięsa
a traditional Mexican soup made with beef tripe, typically simmered in a chili-based broth with hominy and seasoned with spices
menudo, tradycyjna meksykańska zupa z flaków wołowych
a dish of tortilla filled with meat or cheese and covered with a spicy sauce, originated in Mexico
enchilada, potrawa z tortilli nadziewanej mięsem lub serem i polanej ostrym sosem
a Mexican dish consisting of raw seafood, typically shrimp or fish, marinated in a tangy and spicy chili-lime sauce
meksykańskie danie składające się z surowych owoców morza, zazwyczaj krewetek lub ryby
a Mexican sandwich made with a sesame seed-covered roll, typically filled with meat, cheese, avocado
cemita, meksykańska kanapka zrobiona z bułki posypanej nasionami sezamu
a Mexican dish made with red rice cooked with tomato sauce, spices, and sometimes vegetables or meat
czerwony ryż, meksykański czerwony ryż
a Mexican dish made with a tortilla filled with mashed potatoes, meat, and other ingredients
molote, meksykańskie danie wykonane z tortilli nadziewanej puree ziemniaczanym
a Mexican dish made by rolling a tortilla with meat, cheese, or other fillings, and then frying until crispy
flauta, meksykański flet
a traditional Mexican dish made with a thick, fried or toasted masa base, topped with meat, beans, cheese, and other toppings
sope, tradycyjne meksykańskie sope
a Mexican dish made with thinly sliced beef cooked in its own juices
puntas, meksykańska potrawa z cienko pokrojonej wołowiny gotowanej we własnym sosie
a spicy stew made from tomatoes, peppers, onions, and other ingredients, usually including ground beef or pork
chili, ostra potrawka
a Mexican dish made with tortillas filled with meat or other ingredients, and covered with mole sauce
enmolada, meksykańska potrawa z tortilli nadziewanych mięsem lub innymi składnikami i pokrytych sosem mole
a Mexican dish made with tortillas dipped in bean (frijol) sauce, typically made from cooked and blended beans
enfrijolada
a Mexican dessert made with diced fruit, usually served with yogurt, sweet cream, and granola
bionico, meksykański deser wykonany z pokrojonych w kostkę owoców
a traditional Mexican dish, made with corn tortillas filled with hard-boiled eggs and covered with a sauce
papadzules, tradycyjne meksykańskie danie
a type of Mexican sandwich made with a crusty bread roll called a telera, filled with ingredients such as refried beans, meat, cheese, avocado, and salsa, and often grilled or pressed before serving
torta, meksykańska kanapka
a flat, fried tortilla topped with cheese, lettuce, tomatoes, and other ingredients, typically served as an appetizer or light meal
tostada, smażona tortilla z dodatkami
a type of Mexican sandwich made with a fried or grilled bread roll that is dipped in red guajillo pepper sauce
pambazo, rodzaj meksykańskiej kanapki wykonanej z smażonej lub grillowanej bułki
a Mexican dish consisting of a thick masa (corn dough) tortilla that is typically stuffed with a variety of fillings
gordita, gruba tortilla z ciasta kukurydzianego zazwyczaj nadziewana różnymi farszami
a traditional Mexican dish consisting of a large, thin, crispy tortilla that is typically topped with refried beans, cheese, meat, and vegetables
tlayuda, tradycyjne meksykańskie danie tlayuda
a Mexican dish made of a fried corn tortilla shaped like a boat, filled with various toppings
chalupa, chalupa
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