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Comidas e Bebidas - Comida mexicana
Aqui você aprenderá os nomes de diferentes comidas mexicanas em inglês, como "taco", "fajita" e "quesadilla".
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a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
taco, tortilla recheada
a dish of strips of meat, cut up vegetables, and cheese wrapped in a tortilla and often served with sour cream, originated in Mexico
fajita, prato de tiras de carne
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico
burrito
a dish of a tortilla filled with cheese and sometimes meat and then fried, originated in Mexico
quesadilla, uma quesadilla
a traditional Mexican dish made from slow-cooked, seasoned meat that is tender and flavorful
barbacoa, um prato tradicional mexicano feito de carne cozida lentamente
a Mexican dish made with fried or baked tortilla chips (or strips) simmered in a tomato or tomatillo sauce
um prato mexicano feito com chips de tortilha fritos ou assados (ou tiras) cozidos em um molho de tomate ou tomatillo, chilaquiles
a Mexican breakfast dish consisting of fried or poached eggs served on top of tortillas
huevos rancheros, ovos rancheiros
a Mexican dish made from dried, shredded beef or pork that is typically seasoned with spices
machaca, um prato mexicano feito de carne de vaca ou porco seca e desfiada
a Mexican dish made from a combination of various meats, cooked on a large, flat disc-shaped griddle called a disco
discada, prato mexicano feito a partir de uma combinação de várias carnes
a traditional Mexican soup made with beef tripe, typically simmered in a chili-based broth with hominy and seasoned with spices
menudo, sopa tradicional mexicana feita com dobrada de bovino
a dish of tortilla filled with meat or cheese and covered with a spicy sauce, originated in Mexico
enchilada, tortilla recheada com carne ou queijo e coberta com um molho picante
a Mexican dish consisting of raw seafood, typically shrimp or fish, marinated in a tangy and spicy chili-lime sauce
um prato mexicano que consiste em frutos do mar crus, tipicamente camarão ou peixe
a Mexican sandwich made with a sesame seed-covered roll, typically filled with meat, cheese, avocado
uma cemita, um sanduíche mexicano feito com um pão coberto de sementes de gergelim
a Mexican dish made with red rice cooked with tomato sauce, spices, and sometimes vegetables or meat
arroz vermelho, arroz rojo
a Mexican dish made with a tortilla filled with mashed potatoes, meat, and other ingredients
molote, um prato mexicano feito com uma tortilha recheada com purê de batatas
a Mexican dish made by rolling a tortilla with meat, cheese, or other fillings, and then frying until crispy
flauta, flauta mexicana
a traditional Mexican dish made with a thick, fried or toasted masa base, topped with meat, beans, cheese, and other toppings
sope, sope tradicional mexicano
a Mexican dish made with thinly sliced beef cooked in its own juices
puntas, um prato mexicano feito com fatias finas de carne cozida em seus próprios sucos
a spicy stew made from tomatoes, peppers, onions, and other ingredients, usually including ground beef or pork
chili, ensopado picante
a Mexican dish made with tortillas filled with meat or other ingredients, and covered with mole sauce
enmolada, um prato mexicano feito com tortilhas recheadas com carne ou outros ingredientes
a Mexican dish made with tortillas dipped in bean (frijol) sauce, typically made from cooked and blended beans
enfrijolada
a Mexican dessert made with diced fruit, usually served with yogurt, sweet cream, and granola
bionico, uma sobremesa mexicana feita com frutas em cubos
a traditional Mexican dish, made with corn tortillas filled with hard-boiled eggs and covered with a sauce
papadzules, um prato tradicional mexicano
a type of Mexican sandwich made with a crusty bread roll called a telera, filled with ingredients such as refried beans, meat, cheese, avocado, and salsa, and often grilled or pressed before serving
torta, sanduíche mexicano
a flat, fried tortilla topped with cheese, lettuce, tomatoes, and other ingredients, typically served as an appetizer or light meal
tostada, tortilla frita com coberturas
a type of Mexican sandwich made with a fried or grilled bread roll that is dipped in red guajillo pepper sauce
um pambazo, um tipo de sanduíche mexicano feito com um pão frito ou grelhado que é mergulhado em molho de pimenta guajillo vermelha
a Mexican dish consisting of a thick masa (corn dough) tortilla that is typically stuffed with a variety of fillings
gordita, uma tortilla grossa de massa de milho tipicamente recheada com uma variedade de recheios
a traditional Mexican dish consisting of a large, thin, crispy tortilla that is typically topped with refried beans, cheese, meat, and vegetables
tlayuda, um prato tradicional mexicano chamado tlayuda
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