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a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
塔可
a dish of strips of meat, cut up vegetables, and cheese wrapped in a tortilla and often served with sour cream, originated in Mexico
法希塔
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico
墨西哥卷
a dish of a tortilla filled with cheese and sometimes meat and then fried, originated in Mexico
墨西哥煎饼
a traditional Mexican dish made from slow-cooked, seasoned meat that is tender and flavorful
巴尔巴科亚, 烧烤肉
a Mexican dish made with fried or baked tortilla chips (or strips) simmered in a tomato or tomatillo sauce
奇拉基莱斯, 奇拉基莱斯菜肴
a Mexican breakfast dish consisting of fried or poached eggs served on top of tortillas
徐尔斯兰切罗斯
a Mexican dish made from dried, shredded beef or pork that is typically seasoned with spices
马恰卡
a Mexican dish made from a combination of various meats, cooked on a large, flat disc-shaped griddle called a disco
迪斯卡达, 墨西哥菜
a traditional Mexican soup made with beef tripe, typically simmered in a chili-based broth with hominy and seasoned with spices
墨西哥牛肚汤
a dish of tortilla filled with meat or cheese and covered with a spicy sauce, originated in Mexico
玉米煎饼卷
a Mexican dish consisting of raw seafood, typically shrimp or fish, marinated in a tangy and spicy chili-lime sauce
阿瓜奇勒
a Mexican sandwich made with a sesame seed-covered roll, typically filled with meat, cheese, avocado
塞米塔
a Mexican dish made with red rice cooked with tomato sauce, spices, and sometimes vegetables or meat
红米饭
a Mexican dish made with a tortilla filled with mashed potatoes, meat, and other ingredients
摩洛特
a Mexican dish made by rolling a tortilla with meat, cheese, or other fillings, and then frying until crispy
法劳塔
a traditional Mexican dish made with a thick, fried or toasted masa base, topped with meat, beans, cheese, and other toppings
索佩, 墨西哥菜
a spicy stew made from tomatoes, peppers, onions, and other ingredients, usually including ground beef or pork
辣椒, 牛肉辣椒汤
a Mexican dish made with tortillas filled with meat or other ingredients, and covered with mole sauce
恩莫拉达, 菜肴恩莫拉达
a Mexican dish made with tortillas dipped in bean (frijol) sauce, typically made from cooked and blended beans
恩弗里霍拉达
a Mexican dessert made with diced fruit, usually served with yogurt, sweet cream, and granola
比奥尼科
a traditional Mexican dish, made with corn tortillas filled with hard-boiled eggs and covered with a sauce
巴帕杜尔斯
a type of Mexican sandwich made with a crusty bread roll called a telera, filled with ingredients such as refried beans, meat, cheese, avocado, and salsa, and often grilled or pressed before serving
torta, 墨西哥三明治
a dish made from corn dough that is wrapped in a corn husk and filled with ingredients like meats, cheese, vegetables, or chilies
玉米包, 塔马雷
a flat, fried tortilla topped with cheese, lettuce, tomatoes, and other ingredients, typically served as an appetizer or light meal
玉米饼, 油炸玉米饼
a type of Mexican sandwich made with a fried or grilled bread roll that is dipped in red guajillo pepper sauce
潘巴佐, 墨西哥三明治
a Mexican dish consisting of a thick masa (corn dough) tortilla that is typically stuffed with a variety of fillings
戈尔迪塔
a traditional Mexican dish consisting of a large, thin, crispy tortilla that is typically topped with refried beans, cheese, meat, and vegetables
特拉尤达
a Mexican dish made of a fried corn tortilla shaped like a boat, filled with various toppings
查鲁帕, 玉米饼查鲁帕
