a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

タコス, タコ
a dish of strips of meat, cut up vegetables, and cheese wrapped in a tortilla and often served with sour cream, originated in Mexico

ファヒータ, ファヒータ料理
a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

ブリトー, トルティーヤ包み
a dish of a tortilla filled with cheese and sometimes meat and then fried, originated in Mexico

ケサディーヤ, チーズトルティーヤ
a traditional Mexican dish made from slow-cooked, seasoned meat that is tender and flavorful

バルバコア, バルバコア料理
a Mexican dish made with fried or baked tortilla chips (or strips) simmered in a tomato or tomatillo sauce

チラキレス, トルティーヤチップスの煮込み
a Mexican breakfast dish consisting of fried or poached eggs served on top of tortillas

ウエボス・ランチェロス, ランチェロ風卵料理
a Mexican dish made from dried, shredded beef or pork that is typically seasoned with spices

マチャカ, ドライシ shredded ビーフ料理
a Mexican dish made from a combination of various meats, cooked on a large, flat disc-shaped griddle called a disco

ディスカダ, ディスコで調理された肉料理
a traditional Mexican soup made with beef tripe, typically simmered in a chili-based broth with hominy and seasoned with spices

メヌード, メヌードスープ
a dish of tortilla filled with meat or cheese and covered with a spicy sauce, originated in Mexico

エンチラーダ, エンチラーダ料理
a Mexican dish consisting of raw seafood, typically shrimp or fish, marinated in a tangy and spicy chili-lime sauce

アグアチレ, 生の海鮮とスパイシーなチリライムソースの料理
a Mexican sandwich made with a sesame seed-covered roll, typically filled with meat, cheese, avocado

セミタ, サンドイッチ
a Mexican dish made with red rice cooked with tomato sauce, spices, and sometimes vegetables or meat

赤米料理, トマトライス
a Mexican dish made with a tortilla filled with mashed potatoes, meat, and other ingredients

モロテ (morote), もろて (morote)
a Mexican dish made by rolling a tortilla with meat, cheese, or other fillings, and then frying until crispy

フラウタ, タコスロール
a traditional Mexican dish made with a thick, fried or toasted masa base, topped with meat, beans, cheese, and other toppings

ソペ (sope), メキシコのソペ (mekishiko no sope)
a spicy stew made from tomatoes, peppers, onions, and other ingredients, usually including ground beef or pork

チリ, チリスチュー
a Mexican dish made with tortillas filled with meat or other ingredients, and covered with mole sauce

エンモラダ, モレソースのかかったトルティーヤ
a Mexican dish made with tortillas dipped in bean (frijol) sauce, typically made from cooked and blended beans

エンフリホラーダ, 豆ソースで浸したトルティーヤ
a Mexican dessert made with diced fruit, usually served with yogurt, sweet cream, and granola

ビオニコ, バイオニコ
a traditional Mexican dish, made with corn tortillas filled with hard-boiled eggs and covered with a sauce

パパズーレス, トルティーヤの卵詰め
a type of Mexican sandwich made with a crusty bread roll called a telera, filled with ingredients such as refried beans, meat, cheese, avocado, and salsa, and often grilled or pressed before serving

トルタ, タコスサンドイッチ
a flat, fried tortilla topped with cheese, lettuce, tomatoes, and other ingredients, typically served as an appetizer or light meal

トスターダ, トスターダ料理
a type of Mexican sandwich made with a fried or grilled bread roll that is dipped in red guajillo pepper sauce

パンバソ, 赤いグアヒーヨペッパーソースを浸した揚げたまたは焼いたパンロールのタイプのメキシコサンドイッチ
a Mexican dish consisting of a thick masa (corn dough) tortilla that is typically stuffed with a variety of fillings

ゴルディータ, トルティーヤパイ
a traditional Mexican dish consisting of a large, thin, crispy tortilla that is typically topped with refried beans, cheese, meat, and vegetables

トラユーダ, トラユダ
