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Yiyecekler ve içecekler - Ekmek Çeşitleri

Burada "bun", "flatbread" ve "cornbread" gibi farklı ekmek türlerinin İngilizce adlarını öğreneceksiniz.

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Words Related to Foods and Drinks
bun

a small bread roll that is round and flat in shape

hamburger ekmeği

hamburger ekmeği

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French bread

a crusty white bread that is soft on the inside and is shaped as a long thick stick

baget ekmek

baget ekmek

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roll

a loaf of bread that is small and made for one person

simit

simit

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[isim]
rusk

a type of hard dry bread that is baked twice, used as baby food

bisküvi ekmeği

bisküvi ekmeği

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rye bread

a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour

çavdar ekmeği

çavdar ekmeği

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sliced bread

bread that has been cut into several individual pieces of equal size

dilimlenmiş ekmek

dilimlenmiş ekmek

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black bread

a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color

siyah ekmek

siyah ekmek

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twice-baked bread

a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture

iki kez pişirilmiş ekmek

iki kez pişirilmiş ekmek

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cornbread

a kind of flat bread made from maize flour, typically in Native American cuisine

mısır ekmeği

mısır ekmeği

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pocket bread

a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients

cep ekmeği

cep ekmeği

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crispbread

a thin crispy cracker made with rye or wheat flour

gevrek ekmek

gevrek ekmek

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white bread

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

beyaz ekmek

beyaz ekmek

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unleavened bread

a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures

mayasız ekmek

mayasız ekmek

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whole meal bread

a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread

tam buğday ekmeği

tam buğday ekmeği

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tea bread

a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack

çay ekmeği

çay ekmeği

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sour bread

a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture

ekşi ekmek

ekşi ekmek

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skillet bread

a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains

tava ekmeği

tava ekmeği

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quick bread

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

hızlı ekmek

hızlı ekmek

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pilot bread

a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations

pilot ekmeği

pilot ekmeği

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nut bread

a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar

cevizli ekmek

cevizli ekmek

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light bread

a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture

hafif ekmek

hafif ekmek

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fry bread

a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside

kızartma ekmeği

kızartma ekmeği

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dark bread

a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color

karanlık ekmek

karanlık ekmek

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brown bread

a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

tam buğday ekmeği

tam buğday ekmeği

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flatbread

flat and thin type of bread that contains no yeast

düz ekmek

düz ekmek

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gluten bread

a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process

glutenli ekmek

glutenli ekmek

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Graham bread

a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses

Graham ekmeği

Graham ekmeği

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multigrain bread

a type of bread that is made using a mixture of different grains

çok tahıllı ekmek

çok tahıllı ekmek

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salt-rising bread

a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor

tuzlu kabarmış ekmek

tuzlu kabarmış ekmek

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yeast bread

a type of bread made using yeast as a leavening agent

maya ekmeği

maya ekmeği

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baked goods

food that is made by baking a batter or dough in an oven

fırın ürünleri

fırın ürünleri

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bread

a type of food made from flour, water and usually yeast mixed together and baked

ekmek

ekmek

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breadstick

a thin and crisp baked bread, originally made in Italy

simit

simit

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[isim]
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