a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
receiving a lot of love and attention from many people
a country in North America south of the United States
needing little skill or effort to do or understand
having a very pleasant flavor
to prepare or cook something
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
the kernels of the corn plant, especially when dried and used as grain or animal feed
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
to raise the temperature of something
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
meat from a pig, eaten as food
a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant
a leafy herb that has a strong and slightly sour taste
a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine
an animal with a tail, gills and fins that lives in water
a plant or edible part of a plant that is eaten as food
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
a small meal that is usually eaten between the main meals or when there is not much time for cooking
a booth or stall where goods are displayed for sale
a description of a past event available in the form of a writing or recorded voice
not involving difficulty in doing or understanding
the types of food or drink that people or animals usually consume
an object fitted tightly into an opening to seal it
a period of one hundred years
a country in North America that has 50 states
the sense that we feel when we put food in our mouth
firm and making a crisp sound when pressed, stepped on, or chewed
the general beliefs, customs, and lifestyles of a specific society
a special event or gathering held to mark a happy occasion or important achievement
a series of performances of music, plays, movies, etc. typically taking place in the same location every year
the basic unit of measuring length that is equal to 100 centimeters
a traditional Mexican dish made from pork that is slowly braised or simmered in lard until tender and then shredded, often served with tortillas and garnishes like salsa, onions, and cilantro
(of something) to originate from a particular place
