a food made by placing a filling between two slices or pieces of bread
receiving a lot of love and attention from many people
a country in North America that has 50 states
a type of meat that has been minced or finely chopped
to cut something into pieces with a knife, axe, or other sharp tool
the flesh of animals and birds that we can eat as food
different or better than what is normal
a liquid or soft mixture served with food to add flavor
a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable
a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant
a type of dried plant with a pleasant smell used to add taste or color to the food
having a flavor that is pleasent to eat or drink
covered with or full of water or another liquid
to offer or present food or drink to someone
cow's meat that has been finely chopped or ground using a machine or grinder
a small bread roll that is round and flat in shape
a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table
related or belonging to a particular area or place that someone lives in or mentions
an event in which people meet, either in person or online, to talk about something
easy to understand
not like another thing or person in form, quality, nature, etc.
a food or substance used with others to prepare a particular dish
to prepare or cook something
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
