a dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain
known by a lot of people
a country in southwest Europe
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
a food item that forms part of a recipe or culinary mixture
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
the flesh of animals and birds that we can eat as food
a plant or a part of it that we can eat either raw or cooked
different or better than what is normal
to do something with an object, method, etc. to achieve a specific result
having a lot of value
a metal container with a long handle and a lid, used for cooking
having a very pleasant flavor
a substance such as water that flows freely, unlike a gas or a solid
to start as something, before turning into something different
the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food
someone who does manual work, particularly a heavy and exhausting one to earn money
a piece of land in the country, especially one where crops are grown or animals are kept, typically surrounded by a fence, etc.
edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
meat from a rabbit, eaten as food
the flesh of a chicken that we use as food
to a small extent or degree
to take pleasure or find happiness in something or someone
a group of people or things that have similar characteristics or share particular qualities
a condition or situation in which something is necessary
the specific taste that a type of food or drink has
anything that takes place, particularly something important
to offer or present food or drink to someone
a metal container with a long handle and a lid, used for cooking
in a straight line from one point to another without turning or pausing
a procedure or approach used to achieve something
to bring things together in one place
(of a place or space) located outside in a natural or open-air setting, without a roof or walls
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
