a Filipino dessert of mixed crushed ice, sweet ingredients , and evaporated milk, often topped with ube or leche flan
receiving a lot of love and attention from many people
sweet food eaten after the main dish
a food item that forms part of a recipe or culinary mixture
things that are related to air and sky such as temperature, rain, wind, etc.
to decrease in temperature
a container that is used for drinks and is made of glass
containing sugar or having a taste that is like sugar
a type of food made of fruit juice, sugar, and pectin which people put on bread
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
a soft fruit that is long and curved and has hard yellow skin
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
a portion cut from a larger whole for serving
a large edible root of a tropical climbing plant with a red skin
having a smooth and soft texture
to make a container's liquid flow out of it
to combine two or more distinct substances or elements to form a unified whole
a small amount of food that is taken into the mouth at one time, often to chew or swallow
making us feel interested, happy, and energetic
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
more than enough or the amount needed
the specific taste that a type of food or drink has
not involving difficulty in doing or understanding
to make a person or thing ready for doing something
done or prepared earlier than required
with a lot of speed
kind and pleasant in nature, often thoughtful and caring toward others
frequently found, happening, or seen
helping our body or mind rest
