having a pleasantly mild, low temperature
a small restaurant that sells drinks and meals
a place where bread and cakes are made and often sold
sweet food eaten after the main dish
a pie with no top filled with something sweet or savory
cooked with dry heat, particularly in an oven
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
containing as much as possible of something inside
containing sugar or having a taste that is like sugar
pleasing or agreeable to the sense of taste
relatively hard and resistant to being changed into a different shape by force
easily breaking into small pieces when pressed
a baked dish with a sweet or savory filling in, under, or surrounded by pastry
to envelop something in a layer of material
a description of a past event available in the form of a writing or recorded voice
belonging or related to the Middle Ages, the period in European history from roughly the 5th to the 15th century
the flesh of animals and birds that we can eat as food
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
something we can eat that grows on trees, plants, or bushes
a fruit or edible seed enclosed in a hard shell
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
to cook food for eating
the outer form or edges of something or someone
to push a thing tightly against something else
having a circular shape, often spherical in appearance
having only a short distance from the surface, edge, or opening to the bottom or innermost part
a fruit that is round and has thin yellow, red, or green skin
a small and round fruit with mainly red skin and a pit
an oval yellow citrus fruit with juicy, sharply sour flesh
a food made from milk that has been separated into solid curds and prepared in various ways
a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable
a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant
to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling
(of food) heated and ready for consumption
anything that happens suddenly or by chance without an apparent cause
belonging to or following the methods or thoughts that are old as opposed to new or different ones
a soft yellow food made from cream, used for spreading on bread and in cooking
an act or opinion that is wrong
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
