drink made with rum, lime, mint, and ice
having a pleasantly mild, low temperature
an alcoholic drink made by mixing several drinks together
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
a sweet fizzy drink that is not alcoholic
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
giving a renewed sense of energy
(of drinks) containing a lower amount of alcohol, calories, or sugar compared to its standard version
having a fresh taste like peppermint
a description of a past event available in the form of a writing or recorded voice
someone who has a farm or manages a farm
a period of one hundred years
liked or preferred the most among the rest that are from the same category
a place where alcoholic and other drinks and light snacks are sold and served
known by a lot of people
in or to all parts of the world
a usually green part of a plant in which the photosynthesis takes place
to force liquid out of something by firmly twisting or pressing it
to crush food into a soft mass
the specific taste that a type of food or drink has
containing sugar or having a taste that is like sugar
having a sharp, refreshing taste with a slight sourness or acidity
juicy and firm in texture when describing a fruit or vegetable
