the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
a substance or combination of substances used to enhance or impart a specific taste to food or beverages
a food prepared from roasted, ground cacao beans
something we can eat that grows on trees, plants, or bushes
receiving a lot of love and attention from many people
a place where we pay to sit and eat a meal
a building or place that sells goods or services
the amount contained in or taken by a single dip or lift with a small shovel-like utensil called a scoop
to combine different substances together
a cold smooth drink made by mixing milk and ice-cream with fruits, chocolate, etc. as flavor
having a smooth and soft texture
containing sugar or having a taste that is like sugar
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
a soft, red juicy fruit with small seeds on its surface
a thick sweet liquid made with sugar that is often used as a sauce
a part of an object, broken or cut from a larger one
(of food) recently harvested, caught, or made
(of food) kept at a very low temperature to preserve freshness
a soft fruit that is long and curved and has hard yellow skin
a juicy small fruit with no pit, which grows on a bush
a food item that forms part of a recipe or culinary mixture
(of food and drink) having a soft and even texture without any roughness or lumps
having a heavy consistency that resists flowing easily
(of liquids or other similar substances) flowing freely due to not containing a lot of solid material
to make a small change to something’s position, fit, or appearance to improve its suitability or achieve a specific result
the total number or quantity of something
to offer or present food or drink to someone
a thin tube made of plastic, glass, etc. for sucking drinks
to add a covering or layer a dish, often to enhance its flavor or presentation
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
a small and round fruit with mainly red skin and a pit
sweet food eaten after the main dish
different or better than what is normal
a small meal that is usually eaten between the main meals or when there is not much time for cooking
the sense that we feel when we put food in our mouth
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
a country in North America that has 50 states
| Key Non-alcoholic Drinks Vocabulary | |||
|---|---|---|---|
| Water | Soda | Lemonade | Juice |
| Smoothie | Milkshake | Bubble Tea | Cola |
| Mocktail | Energy Drink | Frappé | Horchata |
| Iced Tea | Kefir | Cold Brew Coffee | Sharbat |
| Root Beer | Ayran | Ginger Ale | Tonic Water |
