pattern

13 Lesson

413 Words

3h 27m

01

1. Tipos de ingredientes

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39 Words

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20 m

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02

2. Fruta

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40 Words

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21 m

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03

3. Verduras

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37 Words

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19 m

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04

4. Saborizantes y condimentos

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36 Words

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19 m

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05

5. Frutos secos, cereales y legumbres

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27 Words

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14 m

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06

6. Carnes y Mariscos

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27 Words

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14 m

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07

7. Fiambres y pastas

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23 Words

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12 m

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08

8. Herramientas materiales y medidas

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29 Words

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15 m

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09

9. Utensilios y menaje de cocina

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37 Words

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19 m

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10

10. Cubiertos y vajilla

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32 Words

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17 m

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11

11. Métodos y estados de cocción

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31 Words

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16 m

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12

12. Métodos mecánicos de cocina

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26 Words

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14 m

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13

13. Oficios bebidas y conservación

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29 Words

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15 m

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